תפריט נגישות
ניגודיות עדינהניגודיות גבוהה
מונוכרום
הדגשת קישורים
חסימת אנימציה
פונט קריא
סגור
איפוס הגדרות נגישות
להורדת מודול נגישות חינם תפריט נגישותניגודיות עדינהניגודיות גבוההמונוכרוםהדגשת קישוריםחסימת אנימציהפונט קריאסגוראיפוס הגדרות נגישותלהורדת מודול נגישות חינםInfection of avocado fruit by F. solanum and F. sambucinum [Gibberella pulicaris] (group A) caused accelerated softening of fruit accompanied by earlier rise in climateric respiration and activity of polygalacturonase (PG) and pectin methylesterase (PME). F. avenaceum, F. equiseti, F. moniliforme [Gibberella fujikuroi] and F. semitectum (group B) had no such effect and physiological processes were as in uninfected fruit. The incubation period of fungi in group A was shorter than in group B; rot development started when the rate of respiration began to decrease and with max. PG and min. PME activity.
The abstract is from CABI:
https://www.cabi.org/ISC/abstract/19770359278
Infection of avocado fruit by F. solanum and F. sambucinum [Gibberella pulicaris] (group A) caused accelerated softening of fruit accompanied by earlier rise in climateric respiration and activity of polygalacturonase (PG) and pectin methylesterase (PME). F. avenaceum, F. equiseti, F. moniliforme [Gibberella fujikuroi] and F. semitectum (group B) had no such effect and physiological processes were as in uninfected fruit. The incubation period of fungi in group A was shorter than in group B; rot development started when the rate of respiration began to decrease and with max. PG and min. PME activity.
The abstract is from CABI:
https://www.cabi.org/ISC/abstract/19770359278
