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פותח על ידי קלירמאש פתרונות בע"מ -
Physiological response of avocado fruit to infection by different Fusarium species
Year:
1977
Source of publication :
Journal of Phytopathology
Authors :
זאוברמן, גיורא
;
.
שיפמן-נדל, מינה
;
.
Volume :
89
Co-Authors:
Facilitators :
From page:
359
To page:
365
(
Total pages:
7
)
Abstract:

Infection of avocado fruit by F. solanum and F. sambucinum [Gibberella pulicaris] (group A) caused accelerated softening of fruit accompanied by earlier rise in climateric respiration and activity of polygalacturonase (PG) and pectin methylesterase (PME). F. avenaceum, F. equiseti, F. moniliforme [Gibberella fujikuroi] and F. semitectum (group B) had no such effect and physiological processes were as in uninfected fruit. The incubation period of fungi in group A was shorter than in group B; rot development started when the rate of respiration began to decrease and with max. PG and min. PME activity.

Note:

The abstract is from CABI:

https://www.cabi.org/ISC/abstract/19770359278

Related Files :
Avocado
food storage
fungi
Fusarium
Persea americana
plant diseases and disorders
plant rots
postharvest physiology
עוד תגיות
תוכן קשור
More details
DOI :
https://doi.org/10.1111/j.1439-0434.1977.tb02876.x
Article number:
0
Affiliations:
Database:
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
57071
Last updated date:
02/03/2022 17:27
Creation date:
25/11/2021 15:23
Scientific Publication
Physiological response of avocado fruit to infection by different Fusarium species
89
Physiological response of avocado fruit to infection by different Fusarium species

Infection of avocado fruit by F. solanum and F. sambucinum [Gibberella pulicaris] (group A) caused accelerated softening of fruit accompanied by earlier rise in climateric respiration and activity of polygalacturonase (PG) and pectin methylesterase (PME). F. avenaceum, F. equiseti, F. moniliforme [Gibberella fujikuroi] and F. semitectum (group B) had no such effect and physiological processes were as in uninfected fruit. The incubation period of fungi in group A was shorter than in group B; rot development started when the rate of respiration began to decrease and with max. PG and min. PME activity.

The abstract is from CABI:

https://www.cabi.org/ISC/abstract/19770359278

Scientific Publication
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