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פותח על ידי קלירמאש פתרונות בע"מ -
Effect of fungicides on the mycelial growth of soft fruit spoilage fungi
Year:
1975
Source of publication :
Annals of Applied Biology
Authors :
כהן, אליהו
;
.
Volume :
80
Co-Authors:

C. Dennis

Facilitators :
From page:
237
To page:
242
(
Total pages:
6
)
Abstract:

The in vitro activity of a range of fungicides was tested on strains of Botrytis cinerea, Mucor mucedo, Rhizopus stolonifer, and R. sexualis. Di-chlofluanid and dichloran were more active than the other fungicides against all of the strains of B. cinerea, while dichloran, dichlorophen and the dithiocarbamate fungicides were the most active against the Rhizopus species. Only dichlorophen and thiram markedly inhibited the growth of M. mucedo.

Note:
Related Files :
Fruits
fungi
fungicides
עוד תגיות
תוכן קשור
More details
DOI :
https://doi.org/10.1111/j.1744-7348.1975.tb01627.x
Article number:
0
Affiliations:
Database:
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
59412
Last updated date:
12/06/2022 13:47
Creation date:
12/06/2022 13:40
Scientific Publication
Effect of fungicides on the mycelial growth of soft fruit spoilage fungi
80

C. Dennis

Effect of fungicides on the mycelial growth of soft fruit spoilage fungi

The in vitro activity of a range of fungicides was tested on strains of Botrytis cinerea, Mucor mucedo, Rhizopus stolonifer, and R. sexualis. Di-chlofluanid and dichloran were more active than the other fungicides against all of the strains of B. cinerea, while dichloran, dichlorophen and the dithiocarbamate fungicides were the most active against the Rhizopus species. Only dichlorophen and thiram markedly inhibited the growth of M. mucedo.

Scientific Publication
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