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פותח על ידי קלירמאש פתרונות בע"מ -
Effect of intermittent warming on the reduction of chilling injury of Villa Franka lemon fruits stored at cold temperature
Year:
1983
Source of publication :
Journal of Horticultural Science
Authors :
כהן, אליהו
;
.
שועלי, משקה
;
.
שלום, יבין
;
.
Volume :
58
Co-Authors:
Facilitators :
From page:
593
To page:
598
(
Total pages:
6
)
Abstract:

Storing lemon fruits at temperatures below 13°C caused chilling injury, namely physiological and chemical disorders and the development of excessive rot. However, warming the fruit for 7 days at 13°C after every 21 days in cold storage prevented chilling injury and enabled lemons to be kept in storage for six months and longer and retain marketable quality.

Note:
Related Files :
chilling injury
Citrus limon
cold storage
food storage
postharvest injuries
technology and storage
עוד תגיות
תוכן קשור
More details
DOI :
https://doi.org/10.1080/00221589.1983.11515162
Article number:
0
Affiliations:
Database:
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
59461
Last updated date:
14/06/2022 12:27
Creation date:
14/06/2022 12:25
Scientific Publication
Effect of intermittent warming on the reduction of chilling injury of Villa Franka lemon fruits stored at cold temperature
58
Effect of intermittent warming on the reduction of chilling injury of Villa Franka lemon fruits stored at cold temperature

Storing lemon fruits at temperatures below 13°C caused chilling injury, namely physiological and chemical disorders and the development of excessive rot. However, warming the fruit for 7 days at 13°C after every 21 days in cold storage prevented chilling injury and enabled lemons to be kept in storage for six months and longer and retain marketable quality.

Scientific Publication
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