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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
CULTURAL PRACTICES AND CULTIVARS FOR ONCE-OVER HARVESTED SWEET PAPRIKA
Year:
1978
Source of publication :
Acta Horticulturae
Authors :
פלביץ', דן
;
.
Volume :
73
Co-Authors:
Facilitators :
From page:
255
To page:
262
(
Total pages:
8
)
Abstract:

In a once-over harvest of sweet paprika fruits picked after a period of on-the-plant drying, it is possible to obtain high yields of excellent quality raw material, both for paprika spice production and for pigment extraction. Postponing the harvest time after the cessation of irrigation increases the dry matter content and colour intensity without any loss of the dry matter yield. Cultivar Shany was found to be more adaptable for mechanical harvesting than cv. Mild California due to its low rate of vegetative development. The yields of Shany are slightly higher, but its colour values are somewhat inferior to those of Mild California. By transplanting plants grown under plastic cover during early spring, the length of the growing period could be reduced by 3 weeks, thus decreasing water requirements and enabling the cultivation of another crop sown in the autumn.

The application of once-over harvesting would simplify the problem of mechanical harvesting, a prerequisite for any considerable expansion of sweet paprika cultivation in Israel.

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Access to full text is only for authorized persons
Capsicum annuum (paprika)
cultivars
harvesting
Paprika
spices
עוד תגיות
תוכן קשור
More details
DOI :
https://doi.org/10.17660/ActaHortic.1978.73.31
Article number:
0
Affiliations:
Database:
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
59588
Last updated date:
19/06/2022 08:40
Creation date:
19/06/2022 08:38
Scientific Publication
CULTURAL PRACTICES AND CULTIVARS FOR ONCE-OVER HARVESTED SWEET PAPRIKA
73
CULTURAL PRACTICES AND CULTIVARS FOR ONCE-OVER HARVESTED SWEET PAPRIKA

In a once-over harvest of sweet paprika fruits picked after a period of on-the-plant drying, it is possible to obtain high yields of excellent quality raw material, both for paprika spice production and for pigment extraction. Postponing the harvest time after the cessation of irrigation increases the dry matter content and colour intensity without any loss of the dry matter yield. Cultivar Shany was found to be more adaptable for mechanical harvesting than cv. Mild California due to its low rate of vegetative development. The yields of Shany are slightly higher, but its colour values are somewhat inferior to those of Mild California. By transplanting plants grown under plastic cover during early spring, the length of the growing period could be reduced by 3 weeks, thus decreasing water requirements and enabling the cultivation of another crop sown in the autumn.

The application of once-over harvesting would simplify the problem of mechanical harvesting, a prerequisite for any considerable expansion of sweet paprika cultivation in Israel.

Scientific Publication
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