The use of temperature for postharvest decay control in citrus fruit

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The use of temperature for postharvest decay control in citrus fruit

Year: 1990

Source of publication :Biological control of postharvest diseases of fruits and vegetables: Workshop proceedings, Shepherdstown, West Virginia, September 12-14 1990

Authors :

כהן, אליהו.

From page: 256

To page: 260

(Total pages: 5)

Link :The use of temperature for postharvest decay control in citrus fruit

Abstract:

Related Files :

Decay control

food storage

fungi

plant diseases and disorders

postharvest physiology

postharvest treatment

temperature

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The use of temperature for postharvest decay control in citrus fruit

The use of temperature for postharvest decay control in citrus fruit

Scientific Publication

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