Nutritive and baking properties of carob germ flour

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Nutritive and baking properties of carob germ flour

Year: 1953

Source of publication :Bulletin of the Research Council of Israel

Authors :

פלאוט, מנקו (מנחם-יוסף).

Volume :3 (1-2)

Co-Authors:

B. Zelcbuch and K. Guggenheim

From page: 129

To page: 131

(Total pages: 3)

Abstract:

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baking

Ceratonia siliqua

flour

food technology

nutrition

seeds

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Nutritive and baking properties of carob germ flour

3 (1-2)

B. Zelcbuch and K. Guggenheim

Scientific Publication

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