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אסיף מאגר המחקר החקלאי
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Interaction between bacteriocins and their use as natural preservatives
Principal Investigator :
Gollop, Natan
;
.
Principal Investigator :
Partner :
Other researchers :
Year:
2002
Project number :
416-0479-02
Research Foundation:
Ministry of Agriculture - Chief Scientist
Domain :
Food Products: Safety, security, quality (domain)
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Related Files :
Notes:
Editors' remarks:
bacteria
food microbiology
food quality
food safety
food technology
peptides
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ID:
1217
Last updated date:
02/03/2022 17:27
Creation date:
18/03/2018 17:36
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Interaction between bacteriocins and their use as natural preservatives
416-0479-02
The findings in this report are experimental results and do not in any way constitute recommendations
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