Detoxification of trichothecenes by genetically probiotic bacteria added to foods
Detoxification of trichothecenes by genetically probiotic bacteria added to foods
Principal Investigator :
שפירא, רוני
Partner :
Paster, Nachman
;
.
Pines, Mark
;
.
Project number :
817-0051-06
Research Foundation:
Ministry of Agriculture - Chief Scientist
The findings in this report are experimental results and do not in any way constitute recommendations
More details
Last updated date:
02/03/2022 17:27
Creation date:
18/03/2018 22:03