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Detoxification of trichothecenes by genetically probiotic bacteria added to foods
Detoxification of trichothecenes by genetically probiotic bacteria added to foods
Principal Investigator :
Principal Investigator :
שפירא, רוני
Partner :
Paster, Nachman
;
.
Pines, Mark
;
.
Other researchers :
Year:
2006
Project number :
817-0051-06
Research Foundation:
Ministry of Agriculture - Chief Scientist
Domain :
biotechnology
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Related Files :
Notes:
Editors' remarks:
food adulteration
fungi
genetic transformation
probiotics
toxins
Trichothecium
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Related Content
More details
ID:
16887
Last updated date:
02/03/2022 17:27
Creation date:
18/03/2018 22:03
Research report
Detoxification of trichothecenes by genetically probiotic bacteria added to foods
Detoxification of trichothecenes by genetically probiotic bacteria added to foods
שפירא, רוני
817-0051-06
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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