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אסיף מאגר המחקר החקלאי
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IMPROVING TOMATO FLAVOR BY ORGANIC ACID ACCUMULATION
Principal Investigator :
Schaffer, Arthur
;
.
Principal Investigator :
Partner :
Petreikov, Marina
;
.
Shen, Shmuel
;
.
Yeselson, Yelena
;
.
Other researchers :
Year:
2012
Project number :
261-0777
Research Foundation:
Ministry of Agriculture - Chief Scientist
Domain :
צמח היי-טק
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Related Files :
Notes:
Editors' remarks:
Genetics
Solanum lycopersicum
taste
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More details
ID:
17340
Last updated date:
02/03/2022 17:27
Creation date:
18/03/2018 22:08
Research report
IMPROVING TOMATO FLAVOR BY ORGANIC ACID ACCUMULATION
261-0777
IMPROVING TOMATO FLAVOR BY ORGANIC ACID ACCUMULATION
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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