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Improvement of Quality and Nutritional Value of Muscle Foods
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Principal Investigator :
Kanner, Joseph
;
.
Principal Investigator :
Richards, Mark
Partner :
Other researchers :
Kohen, Ron; Reed, Jess
Year:
2008
Project number :
IS-3647-04
Link :
Improvement of Quality and Nutritional Value of Muscle Foods
Research Foundation:
BARD
Domain :
Food Products: Safety, security, quality (domain)
;
.
Postharvest
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Access to full text is only for authorized persons
Notes:
Editors' remarks:
antioxidants
food quality
meat
nutrition
Storage of agricultural produce and food
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ID:
17537
Last updated date:
02/03/2022 17:27
Creation date:
18/03/2018 22:18
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Improvement of Quality and Nutritional Value of Muscle Foods
Richards, Mark
Kohen, Ron; Reed, Jess
IS-3647-04
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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