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אסיף מאגר המחקר החקלאי
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Identification of key aroma compounds and optimization of postharvest handling procedures in order to improve sensory quality of mandarins
Principal Investigator :
Porat, Ron
;
.
Principal Investigator :
Plotto, Anne
Partner :
Lewinsohn, Efraim
;
.
Other researchers :
Arpaia, Mary Lu; Obenland, David; McCollum, Greg; Baldwin, Elizabeth
Year:
2014
Project number :
IS-4368-10
Research Foundation:
BARD
Domain :
Food Products: Safety, security, quality (domain)
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Access to full text is only for authorized persons
Notes:
Editors' remarks:
Citrus
odors
postharvest treatment
technology and storage
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More details
ID:
17550
Last updated date:
02/03/2022 17:27
Creation date:
18/03/2018 22:18
Research report
Identification of key aroma compounds and optimization of postharvest handling procedures in order to improve sensory quality of mandarins
Plotto, Anne
Arpaia, Mary Lu; Obenland, David; McCollum, Greg; Baldwin, Elizabeth
IS-4368-10
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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