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Understanding the Hardening Syndrome of Potato (Solanum tuberosum L.) Tuber Tissue to Eliminate Textural Defects in Fresh and Fresh-Peeled/Cut Products
Principal Investigator :
Gaba, Victor
;
.
Shomer, Ilan
;
.
Principal Investigator :
Stark, Ruth E.
Partner :
Other researchers :
Year:
2007
Project number :
IS-3368-02
Research Foundation:
BARD
Domain :
Postharvest
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Access to full text is only for authorized persons
Notes:
Editors' remarks:
fresh-cut produce
plant biology
postharvest injuries
Solanum tuberosum
spectroscopy
Storage of agricultural produce and food
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ID:
17626
Last updated date:
02/03/2022 17:27
Creation date:
18/03/2018 22:19
Research report
Understanding the Hardening Syndrome of Potato (Solanum tuberosum L.) Tuber Tissue to Eliminate Textural Defects in Fresh and Fresh-Peeled/Cut Products
Stark, Ruth E.
IS-3368-02
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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