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Production of off-flavours in fruit and vegetables under fermentative conditions
Year:
2008
Authors :
Fallik, Elazar
;
.
Porat, Ron
;
.
Volume :
Co-Authors:
Porat, R., Dept. of Postharvest Sciences of Fresh Produce, ARO, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Fallik, E., Dept. of Postharvest Sciences of Fresh Produce, ARO, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Facilitators :
From page:
150
To page:
164
(
Total pages:
15
)
Abstract:
[No abstract available]
Note:
Related Files :
Fruits
Off-flavors
postharvest physiology
taste
vegetables
Show More
Related Content
More details
DOI :
10.1533/9781845694296.2.150
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Book chapter
;
.
Language:
English
Editors' remarks:
ID:
18548
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:22
Scientific Publication
Production of off-flavours in fruit and vegetables under fermentative conditions
Porat, R., Dept. of Postharvest Sciences of Fresh Produce, ARO, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Fallik, E., Dept. of Postharvest Sciences of Fresh Produce, ARO, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Production of off-flavours in fruit and vegetables under fermentative conditions
[No abstract available]
Scientific Publication
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