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The Grain Quality of Landraces of Wheat as Compared with Modern Cultivars
Year:
1987
Authors :
Golan, Gil
;
.
Sinmena, Bebi
;
.
Volume :
99
Co-Authors:
Blum, A., Division of Field Crops, Volcani Center, Aro, POB6, Bet Dagan, Israel
Sinmena, B., Division of Field Crops, Volcani Center, Aro, POB6, Bet Dagan, Israel
Golan, G., Division of Field Crops, Volcani Center, Aro, POB6, Bet Dagan, Israel
Mayer, J., Division of Field Crops, Volcani Center, Aro, POB6, Bet Dagan, Israel
Facilitators :
From page:
226
To page:
233
(
Total pages:
8
)
Abstract:
Landraces of tetraploid and hexaploid wheat from the Northern Negev in Israel were evaluated over two years for their grain quality attributes. Twenty‐one populations of tetraploid wheat (Triticum durum, represented by 56 accessions) and 8 populations of hexaploid wheat (T. aestivum and T. compactum, represented by 13 accessions) were compared with 3 and 4 modern improved Israeli cultivars of tetraploid and hexaploid reheat, respectively. This comparison allowed to estimate the progress made in the improvement of gram quality m present‐day cultivars. Except for grain protein content in the hexaploids, significant variation was revealed among landraces in kernel weight, protein content (tetraploids), sedimentation, mixograph score and carotin content. The best modern cultivars were comparable to the best landraces in kernel weight and carotin content (tetraploids), indicating that modern wheat breeding maximized kernel weight and carotin content, as compared with the tested landraces. Gram protein content and/or quality was not maximized in modern cultivars and its improvement was deemed possible by introgression from the best landraces in this respect. Copyright © 1987, Wiley Blackwell. All rights reserved
Note:
Related Files :
Grain quality
Landraces
sedimentation value
Triticum aestivum
Triticum compactum
Triticum durum
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Related Content
More details
DOI :
10.1111/j.1439-0523.1987.tb01176.x
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
18768
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:24
Scientific Publication
The Grain Quality of Landraces of Wheat as Compared with Modern Cultivars
99
Blum, A., Division of Field Crops, Volcani Center, Aro, POB6, Bet Dagan, Israel
Sinmena, B., Division of Field Crops, Volcani Center, Aro, POB6, Bet Dagan, Israel
Golan, G., Division of Field Crops, Volcani Center, Aro, POB6, Bet Dagan, Israel
Mayer, J., Division of Field Crops, Volcani Center, Aro, POB6, Bet Dagan, Israel
The Grain Quality of Landraces of Wheat as Compared with Modern Cultivars
Landraces of tetraploid and hexaploid wheat from the Northern Negev in Israel were evaluated over two years for their grain quality attributes. Twenty‐one populations of tetraploid wheat (Triticum durum, represented by 56 accessions) and 8 populations of hexaploid wheat (T. aestivum and T. compactum, represented by 13 accessions) were compared with 3 and 4 modern improved Israeli cultivars of tetraploid and hexaploid reheat, respectively. This comparison allowed to estimate the progress made in the improvement of gram quality m present‐day cultivars. Except for grain protein content in the hexaploids, significant variation was revealed among landraces in kernel weight, protein content (tetraploids), sedimentation, mixograph score and carotin content. The best modern cultivars were comparable to the best landraces in kernel weight and carotin content (tetraploids), indicating that modern wheat breeding maximized kernel weight and carotin content, as compared with the tested landraces. Gram protein content and/or quality was not maximized in modern cultivars and its improvement was deemed possible by introgression from the best landraces in this respect. Copyright © 1987, Wiley Blackwell. All rights reserved
Scientific Publication
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