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Pathogen quiescence in postharvest diseases
Year:
1996
Source of publication :
Annual Review of PhytopathologyAuthors :
Prusky, Dov
;
.
Volume :
34
Co-Authors:
Prusky, D., Dept. Postharvest Sci. Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Facilitators :
From page:
413
To page:
434
(
Total pages:
22
)
Abstract:
This chapter examines the quiescence period during different stages of fungal attack of postharvest pathogens: quiescence during spore germination and initial hyphal development, during and after appressorium formation, and quiescence of germinated appressorium and subcuticular hyphae. The different mechanisms for quiescence are reviewed: factors affecting quiescence of germinated spores, appressoria formation and germination, and fungal colonization. Special emphasis is given to mechanisms of quiescence involving fungal colonization: 1. the pathogen's nutritional requirements, 2. preformed antifungal compounds, 3. the elicitation of phytoalexins and preformed compounds, and 4. the activation of factors in fungal pathogenicity.
Note:
Related Files :
fungal attack
fungi
induced and preformed resistance
pathogen quiescence
Postharvest disease
quiescence period
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More details
DOI :
10.1146/annurev.phyto.34.1.413
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Review
;
.
Language:
English
Editors' remarks:
ID:
18799
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:24
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