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Phytochemistry
Perl, M., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Globerson, D., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
During the ripening of lettuce seeds, ATP, AMP + ADP, and moisture decrease to very low levels, and the ability to produce ATP from AMP + PEP (phosphoenolpyruvate) and the PEP-carboxylase (EC 4.1.1.38) activity is diminished. Malate dehydrogenase (EC 1.1.1.37) and pyruvate kinase (PK) (EC 2.7.1.40) decreased up to 10 days after anthesis, after which a sharp increase occurred. © 1981.
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ATP synthesis in lettuce seeds during ripening
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Perl, M., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Globerson, D., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
ATP synthesis in lettuce seeds during ripening
During the ripening of lettuce seeds, ATP, AMP + ADP, and moisture decrease to very low levels, and the ability to produce ATP from AMP + PEP (phosphoenolpyruvate) and the PEP-carboxylase (EC 4.1.1.38) activity is diminished. Malate dehydrogenase (EC 1.1.1.37) and pyruvate kinase (PK) (EC 2.7.1.40) decreased up to 10 days after anthesis, after which a sharp increase occurred. © 1981.
Scientific Publication
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