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ATP synthesis in lettuce seeds during ripening
Year:
1981
Source of publication :
Phytochemistry
Authors :
Globerson, Dov
;
.
Perl, Meir
;
.
Volume :
20
Co-Authors:
Perl, M., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Globerson, D., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Facilitators :
From page:
2289
To page:
2290
(
Total pages:
2
)
Abstract:
During the ripening of lettuce seeds, ATP, AMP + ADP, and moisture decrease to very low levels, and the ability to produce ATP from AMP + PEP (phosphoenolpyruvate) and the PEP-carboxylase (EC 4.1.1.38) activity is diminished. Malate dehydrogenase (EC 1.1.1.37) and pyruvate kinase (PK) (EC 2.7.1.40) decreased up to 10 days after anthesis, after which a sharp increase occurred. © 1981.
Note:
Related Files :
ATP
ATP synthesis.
Compositae
Lactuca sativa
Lettuce
Malate dehydrogenase
PEP-carboxylase
pyruvate kinase
seed ripening
Show More
Related Content
More details
DOI :
10.1016/0031-9422(81)80132-X
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
18808
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:24
Scientific Publication
ATP synthesis in lettuce seeds during ripening
20
Perl, M., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Globerson, D., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
ATP synthesis in lettuce seeds during ripening
During the ripening of lettuce seeds, ATP, AMP + ADP, and moisture decrease to very low levels, and the ability to produce ATP from AMP + PEP (phosphoenolpyruvate) and the PEP-carboxylase (EC 4.1.1.38) activity is diminished. Malate dehydrogenase (EC 1.1.1.37) and pyruvate kinase (PK) (EC 2.7.1.40) decreased up to 10 days after anthesis, after which a sharp increase occurred. © 1981.
Scientific Publication
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