Co-Authors:
Wang, M., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Tadmor, Y., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Wu, Q.-L., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Chin, C.-K., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Garrison, S.A., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Simon, J.E., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Abstract:
A liquid chromatography/mass spectrometry (LC/MS) method with selected ion monitoring was developed and validated to analyze the contents of protodioscin and rutin in asparagus. The distribution of rutin and protodioscin within the shoots was found to vary by location, with the tissue closest to the rhizome found to be a rich source of protodioscin, at an average level of 0.025% tissue fresh weight in the three tested lines, while the upper youngest shoot tissue contained the highest amount of rutin at levels of 0.03-0.06% tissue fresh weight. The lower portions of the asparagus shoots that are discarded during grading and processing should instead be considered a promising source of a new value-added nutraceutical product.
תפריט נגישות
ניגודיות עדינה
מונוכרום
הדגשת קישורים
חסימת אנימציה
פונט קריא
סגור
איפוס הגדרות נגישות
להורדת מודול נגישות חינם
