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Nutritional effects of expansion and short time extrusion on feeds for broilers
Year:
1995
Source of publication :
Animal Feed Science and Technology
Authors :
Plavnik, Isaak
;
.
Volume :
55
Co-Authors:
Plavnik, I., Dept. of Poultry Science, ARO Volcani Center, PO Box 6, Bet Dagan, 50250, Israel
Sklan, D., Faculty of Agriculture, Hebrew University, Rehovot 76-100, Israel
Facilitators :
From page:
247
To page:
251
(
Total pages:
5
)
Abstract:
The effect of short time extrusion or expansion on digestibility and energy of feeds and grains was determined in 18-21 day old broiler chicks. Untreated corn-based feed or wheat or barley were compared with the same material treated by expansion or extrusion, and milled to equal size using three replicate groups of 10 birds for each dietary treatment. Extrusion of whole feeds enhanced GE digestion and increased the AME and AMEn by 1.5 and 3.5% (P < 0.05). Extrusion or expansion of wheat or barley and their addition to basal diets increased AME and AMEn of the diets by 1.5-2.5% (P < 0.05). Barley was less well digested than wheat. High temperature short time extrusion and expansion processes appear to enhance energy of common feeds for broilers. © 1995.
Note:
Related Files :
Chicken-broiler
Expansion
Extrusion
Show More
Related Content
More details
DOI :
10.1016/0377-8401(95)00792-L
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
18850
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:24
Scientific Publication
Nutritional effects of expansion and short time extrusion on feeds for broilers
55
Plavnik, I., Dept. of Poultry Science, ARO Volcani Center, PO Box 6, Bet Dagan, 50250, Israel
Sklan, D., Faculty of Agriculture, Hebrew University, Rehovot 76-100, Israel
Nutritional effects of expansion and short time extrusion on feeds for broilers
The effect of short time extrusion or expansion on digestibility and energy of feeds and grains was determined in 18-21 day old broiler chicks. Untreated corn-based feed or wheat or barley were compared with the same material treated by expansion or extrusion, and milled to equal size using three replicate groups of 10 birds for each dietary treatment. Extrusion of whole feeds enhanced GE digestion and increased the AME and AMEn by 1.5 and 3.5% (P < 0.05). Extrusion or expansion of wheat or barley and their addition to basal diets increased AME and AMEn of the diets by 1.5-2.5% (P < 0.05). Barley was less well digested than wheat. High temperature short time extrusion and expansion processes appear to enhance energy of common feeds for broilers. © 1995.
Scientific Publication
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