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Fumigant toxicity of essential oils against four major stored-product insects
Year:
1991
Source of publication :
Journal of Chemical Ecology
Authors :
Paster, Nachman
;
.
Pisarev, Vladimir
;
.
Ravid, Uzi
;
.
Shaaya, Eli
;
.
Zisman, Uzi
;
.
Volume :
17
Co-Authors:
Shaaya, E., Department of Stored Products, ARO, Bet Dagan, 50250, Israel
Ravid, U., Newe Ya'ar Experiment Station, ARO, Bet Dagan, 50250, Israel
Paster, N., Department of Stored Products, ARO, Bet Dagan, 50250, Israel
Juven, B., Department of Food Science, ARO, Bet Dagan, 50250, Israel
Zisman, U., Department of Stored Products, ARO, Bet Dagan, 50250, Israel
Pissarev, V., Department of Stored Products, ARO, Bet Dagan, 50250, Israel
Facilitators :
From page:
499
To page:
504
(
Total pages:
6
)
Abstract:
The fumigant toxicity of 28 essential oils extracted from various spice and herb plants and some of their major constituents were assessed for adult coleopterans Rhyzopertha dominica, Oryzaephilus surinamensis, Tribolium castaneum, and Sitophilus oryzae. Three groups of active materials were distinguished: (1) The compounds terpinen 4-ol, 1,8-cineole, and the essential oils of three-lobed sage, sage, bay laurel, rosemary, and lavender were most active against R. dominica; (2) The compounds linalool, α-terpineol, and carvacrol and the essential oils of oregano, basil, Syrian marjoram, and thyme were most active against O. surinamensis; and (3) the compound 1,8-cineole and the essential oils anise and peppermint were active against T. castaneum. © 1991 Plenum Publishing Corporation.
Note:
Related Files :
Bostrichidae
Cucujidae
Curculionidae
essential oils
fumigant toxicity
Oryzaephilus surinamensis
Sitophilus oryzae
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More details
DOI :
10.1007/BF00982120
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
18933
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:25
Scientific Publication
Fumigant toxicity of essential oils against four major stored-product insects
17
Shaaya, E., Department of Stored Products, ARO, Bet Dagan, 50250, Israel
Ravid, U., Newe Ya'ar Experiment Station, ARO, Bet Dagan, 50250, Israel
Paster, N., Department of Stored Products, ARO, Bet Dagan, 50250, Israel
Juven, B., Department of Food Science, ARO, Bet Dagan, 50250, Israel
Zisman, U., Department of Stored Products, ARO, Bet Dagan, 50250, Israel
Pissarev, V., Department of Stored Products, ARO, Bet Dagan, 50250, Israel
Fumigant toxicity of essential oils against four major stored-product insects
The fumigant toxicity of 28 essential oils extracted from various spice and herb plants and some of their major constituents were assessed for adult coleopterans Rhyzopertha dominica, Oryzaephilus surinamensis, Tribolium castaneum, and Sitophilus oryzae. Three groups of active materials were distinguished: (1) The compounds terpinen 4-ol, 1,8-cineole, and the essential oils of three-lobed sage, sage, bay laurel, rosemary, and lavender were most active against R. dominica; (2) The compounds linalool, α-terpineol, and carvacrol and the essential oils of oregano, basil, Syrian marjoram, and thyme were most active against O. surinamensis; and (3) the compound 1,8-cineole and the essential oils anise and peppermint were active against T. castaneum. © 1991 Plenum Publishing Corporation.
Scientific Publication
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