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Physiological Changes Occurring in Picked Climacteric Fruit Infected with Different Pathogenic Fungi
Year:
1985
Source of publication :
Journal of Phytopathology
Authors :
Michaeli, Herman
;
.
Schiffmann-Nadel, Mina
;
.
Zauberman, Giora
;
.
Volume :
113
Co-Authors:

Schiffmann‐Nadel, M., Institute for Technology and Storage of Agricultural Products, Aro, Volcani Center, Bet Dagan, Israel, Israel Department of Plant Pathology and Microbiology
Michaely, H., Institute for Technology and Storage of Agricultural Products, Aro, Volcani Center, Bet Dagan, Israel, Israel Department of Plant Pathology and Microbiology
Zauberman, G., Institute for Technology and Storage of Agricultural Products, Aro, Volcani Center, Bet Dagan, Israel, Israel Department of Plant Pathology and Microbiology
Chet, I., Faculty of Agriculture, Hebrew University of Jerusalem, Rekovot, Israel

Facilitators :
From page:
277
To page:
284
(
Total pages:
8
)
Abstract:
The main purpose of this work was to study the host‐parasite relationship between attacking fungi and the infected climacteric fruit. The study dealt mainly with physiological changes such as respiration and ethylene evolution pattern occurring in fruit inoculated with different fungi after picking. These physiological changes in infected fruit were found to be basically similar to those of uninfected fruit, but they were substantially accelerated. A direct correlation was obtained between the rate of fungal development in fruit (incubation period and rot development) and the extent of acceleration of respiration and ethylene evolution; in general, a faster development of the fungus was related to greater acceleration of ethylene and respiration rate of the infected fruit. Fungal infection was found to have an effect on fruits similar to that of exogenic ethylene treatment on sound fruit. Copyright © 1985, Wiley Blackwell. All rights reserved
Note:
Related Files :
ethylene
food storage
Fruits
fungi
host-pathogen relationships
technology and storage
Show More
Related Content
More details
DOI :
10.1111/j.1439-0434.1985.tb00086.x
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
19040
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:26
Scientific Publication
Physiological Changes Occurring in Picked Climacteric Fruit Infected with Different Pathogenic Fungi
113

Schiffmann‐Nadel, M., Institute for Technology and Storage of Agricultural Products, Aro, Volcani Center, Bet Dagan, Israel, Israel Department of Plant Pathology and Microbiology
Michaely, H., Institute for Technology and Storage of Agricultural Products, Aro, Volcani Center, Bet Dagan, Israel, Israel Department of Plant Pathology and Microbiology
Zauberman, G., Institute for Technology and Storage of Agricultural Products, Aro, Volcani Center, Bet Dagan, Israel, Israel Department of Plant Pathology and Microbiology
Chet, I., Faculty of Agriculture, Hebrew University of Jerusalem, Rekovot, Israel

Physiological Changes Occurring in Picked Climacteric Fruit Infected with Different Pathogenic Fungi
The main purpose of this work was to study the host‐parasite relationship between attacking fungi and the infected climacteric fruit. The study dealt mainly with physiological changes such as respiration and ethylene evolution pattern occurring in fruit inoculated with different fungi after picking. These physiological changes in infected fruit were found to be basically similar to those of uninfected fruit, but they were substantially accelerated. A direct correlation was obtained between the rate of fungal development in fruit (incubation period and rot development) and the extent of acceleration of respiration and ethylene evolution; in general, a faster development of the fungus was related to greater acceleration of ethylene and respiration rate of the infected fruit. Fungal infection was found to have an effect on fruits similar to that of exogenic ethylene treatment on sound fruit. Copyright © 1985, Wiley Blackwell. All rights reserved
Scientific Publication
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