נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Early detection of grey mould development in tomato after harvest
Year:
2002
Source of publication :
Postharvest Biology and Technology
Authors :
Alkalai-Tuvia, Sharon
;
.
Copel, Azica
;
.
Fallik, Elazar
;
.
Polevaya, Yulia
;
.
Volume :
25
Co-Authors:

Polevaya, Y., Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, PO Box 6, Bet Dagan 50250, Israel
Alkalai-Tuvia, S., Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, PO Box 6, Bet Dagan 50250, Israel
Copel, A., Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, PO Box 6, Bet Dagan 50250, Israel
Fallik, E., Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, PO Box 6, Bet Dagan 50250, Israel

Facilitators :
From page:
221
To page:
225
(
Total pages:
5
)
Abstract:
The production of acetaldehyde, ethanol, ethylene and carbon dioxide by ripening tomatoes at 22°C was measured following inoculation with a spore suspension of Botryti's cinerea. The aim was to determine whether infections could be detected before the disease symptoms became evident. Decay became visible between days 2 and 3 following inoculation. However, ethylene could be detected more than 24 h before the first decay symptom was visible. A marked increased in CO2 could be detected only at day 4 from inoculation and was associated with decay development. Acetaldehyde evolution in Botrytis-inoculated fruit increased from day 3 to 5 from inoculation and then declined, while a marked increase in ethanol evolution was detected from day 5 only. Ethylene might be used as an early marker for infection in harvested fresh produce. © 2002 Elsevier Science B.V. All rights reserved.
Note:
Related Files :
Bacteria (microorganisms)
Botryotinia fuckeliana
Botrytis
Botrytis cinerea
Lycopersicon
Lycopersicon esculentum
Storage
Show More
Related Content
More details
DOI :
10.1016/S0925-5214(01)00181-8
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
19273
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:27
You may also be interested in
Scientific Publication
Early detection of grey mould development in tomato after harvest
25

Polevaya, Y., Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, PO Box 6, Bet Dagan 50250, Israel
Alkalai-Tuvia, S., Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, PO Box 6, Bet Dagan 50250, Israel
Copel, A., Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, PO Box 6, Bet Dagan 50250, Israel
Fallik, E., Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, PO Box 6, Bet Dagan 50250, Israel

Early detection of grey mould development in tomato after harvest
The production of acetaldehyde, ethanol, ethylene and carbon dioxide by ripening tomatoes at 22°C was measured following inoculation with a spore suspension of Botryti's cinerea. The aim was to determine whether infections could be detected before the disease symptoms became evident. Decay became visible between days 2 and 3 following inoculation. However, ethylene could be detected more than 24 h before the first decay symptom was visible. A marked increased in CO2 could be detected only at day 4 from inoculation and was associated with decay development. Acetaldehyde evolution in Botrytis-inoculated fruit increased from day 3 to 5 from inoculation and then declined, while a marked increase in ethanol evolution was detected from day 5 only. Ethylene might be used as an early marker for infection in harvested fresh produce. © 2002 Elsevier Science B.V. All rights reserved.
Scientific Publication
You may also be interested in