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Potential application of biotechnology to maintain fresh produce postharvest quality and reduce losses during storage
Year:
2012
Authors :
Lers, Amnon
;
.
Volume :
Co-Authors:
Lers, A., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet-Dagan, Israel
Facilitators :
From page:
425
To page:
441
(
Total pages:
17
)
Abstract:
[No abstract available]
Note:
Related Files :
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More details
DOI :
10.1016/B978-0-12-381466-1.00027-4
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Book chapter
;
.
Language:
English
Editors' remarks:
ID:
19373
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:28
Scientific Publication
Potential application of biotechnology to maintain fresh produce postharvest quality and reduce losses during storage
Lers, A., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet-Dagan, Israel
Potential application of biotechnology to maintain fresh produce postharvest quality and reduce losses during storage
[No abstract available]
Scientific Publication
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