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1-Methylcyclopropene can differentially affect the postharvest life of strawberries exposed to ethylene
Year:
1999
Source of publication :
HortScience
Authors :
Ben-Yehoshua, Shimshon
;
.
Volume :
34
Co-Authors:
Ku, V.V.V., Department of Food Technology, Central Coast Campus, University of Newcastle, P.O. Box 127, Ourimbah, NSW 2258, Australia
Wills, R.B.H., Department of Food Technology, Central Coast Campus, University of Newcastle, P.O. Box 127, Ourimbah, NSW 2258, Australia
Ben-Yehoshua, S., Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Facilitators :
From page:
119
To page:
120
(
Total pages:
2
)
Abstract:
Strawberry (Fragaria xananassa Duch.) fruit were fumigated for 2 hours at 20 °C with 1-mcp at concentrations from 5 to 500 nL·L -1, then held at 20 and 5 °C in air containing 0.1 μL·L -1 ethylene. Fumigation with 1-mcp at 5 to 15 nL-L -1 extended the postharvest life by ≃35% at 20 °C and 150% at 5 °C, but at higher 1-mcp concentrations there was an accelerated loss of quality with a 30% to 60% decrease in postharvest life at 500 nL·L -1 at both 20 and 5 °C. Chemical name used: 1-methylcyclopropene (1-mcp).
Note:
Related Files :
1-MCP
Fragaria xananassa
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DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
19399
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:28
Scientific Publication
1-Methylcyclopropene can differentially affect the postharvest life of strawberries exposed to ethylene
34
Ku, V.V.V., Department of Food Technology, Central Coast Campus, University of Newcastle, P.O. Box 127, Ourimbah, NSW 2258, Australia
Wills, R.B.H., Department of Food Technology, Central Coast Campus, University of Newcastle, P.O. Box 127, Ourimbah, NSW 2258, Australia
Ben-Yehoshua, S., Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
1-Methylcyclopropene can differentially affect the postharvest life of strawberries exposed to ethylene
Strawberry (Fragaria xananassa Duch.) fruit were fumigated for 2 hours at 20 °C with 1-mcp at concentrations from 5 to 500 nL·L -1, then held at 20 and 5 °C in air containing 0.1 μL·L -1 ethylene. Fumigation with 1-mcp at 5 to 15 nL-L -1 extended the postharvest life by ≃35% at 20 °C and 150% at 5 °C, but at higher 1-mcp concentrations there was an accelerated loss of quality with a 30% to 60% decrease in postharvest life at 500 nL·L -1 at both 20 and 5 °C. Chemical name used: 1-methylcyclopropene (1-mcp).
Scientific Publication
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