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The effect of sodium chloride ingestion on food intake and on fat deposition in male rats
Year:
1976
Source of publication :
British Journal of Nutrition
Authors :
Drori, David
;
.
Volume :
35
Co-Authors:
Drori, D., Institute of Animal Science, Agricultural Research Organization, PO Box 6, Bet Dagan, Israel
Facilitators :
From page:
195
To page:
200
(
Total pages:
6
)
Abstract:
1. A 21d slaughter trial was done using weanling male rats offered sodium chloride added at 10, 20 and 30 g/kg to a nutritionally adequate, control diet containing 13 g NaCl/kg, or added to the drinking-water at 5, 10, or 15 g NaCl/1. Food and drinking-water with or without NaCl were offered ad lib. and their intakes were measured. 2. NaCl in the food reduced food intake by 10-15%; NaCl in solution reduced food intake only when added at the 15 g/1 level; the reduction was 25%. 3. NaCl increased the fluid intake of the rats; for NaCl in the food the increments ranged from 23 to 44%; for NaCl in the drinking-water they ranged from 44 to 229%. 4. Body fat was significantly reduced by 20 and 30 g NaCl/kg added to the control diet, indicating a reduction in the efficiency of fat synthesis. Comparable amounts of NaCl taken in the drinking-water had a negligible effect on fat deposition. 5. It is suggested that NaCl in the food produces hypodipsia, i.e. a failure to drink an optimal amount of water, causing changes in the electrolyte balance which reduce food intake and progressively reduce the efficiency of fat synthesis. © 1976, The Nutrition Society. All rights reserved.
Note:
Related Files :
adipose tissue
Animal
Dose-Response Relationship, Drug
drinking
eating
electrolyte balance
Lipids
Male
oral drug administration
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More details
DOI :
10.1079/BJN19760023
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
19459
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:29
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Scientific Publication
The effect of sodium chloride ingestion on food intake and on fat deposition in male rats
35
Drori, D., Institute of Animal Science, Agricultural Research Organization, PO Box 6, Bet Dagan, Israel
The effect of sodium chloride ingestion on food intake and on fat deposition in male rats
1. A 21d slaughter trial was done using weanling male rats offered sodium chloride added at 10, 20 and 30 g/kg to a nutritionally adequate, control diet containing 13 g NaCl/kg, or added to the drinking-water at 5, 10, or 15 g NaCl/1. Food and drinking-water with or without NaCl were offered ad lib. and their intakes were measured. 2. NaCl in the food reduced food intake by 10-15%; NaCl in solution reduced food intake only when added at the 15 g/1 level; the reduction was 25%. 3. NaCl increased the fluid intake of the rats; for NaCl in the food the increments ranged from 23 to 44%; for NaCl in the drinking-water they ranged from 44 to 229%. 4. Body fat was significantly reduced by 20 and 30 g NaCl/kg added to the control diet, indicating a reduction in the efficiency of fat synthesis. Comparable amounts of NaCl taken in the drinking-water had a negligible effect on fat deposition. 5. It is suggested that NaCl in the food produces hypodipsia, i.e. a failure to drink an optimal amount of water, causing changes in the electrolyte balance which reduce food intake and progressively reduce the efficiency of fat synthesis. © 1976, The Nutrition Society. All rights reserved.
Scientific Publication
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