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Ethylene-induced proliferation of avocado fruit lenticel cells
Year:
1989
Source of publication :
Plant Growth Regulation
Authors :
Fuchs, Yoram
;
.
Kislev, Naomi
;
.
Shoshani, Zvi
;
.
Weksler, Asya
;
.
Zauberman, Giora
;
.
Volume :
8
Co-Authors:
Zauberman, G., Department of Fruit and Vegetable Storage, Insitute for Technology and Storage of Agricultural, ARO, The Volcani Center, P.O. Box 6, Bet-Dagen, 50250, Israel
Kislev, N., Department of Fruit and Vegetable Storage, Insitute for Technology and Storage of Agricultural, ARO, The Volcani Center, P.O. Box 6, Bet-Dagen, 50250, Israel
Weksler, A., Department of Fruit and Vegetable Storage, Insitute for Technology and Storage of Agricultural, ARO, The Volcani Center, P.O. Box 6, Bet-Dagen, 50250, Israel
Shoshani, Z., Department of Fruit and Vegetable Storage, Insitute for Technology and Storage of Agricultural, ARO, The Volcani Center, P.O. Box 6, Bet-Dagen, 50250, Israel
Fuchs, Y., Department of Fruit and Vegetable Storage, Insitute for Technology and Storage of Agricultural, ARO, The Volcani Center, P.O. Box 6, Bet-Dagen, 50250, Israel
Facilitators :
From page:
55
To page:
63
(
Total pages:
9
)
Abstract:
Ethylene enhances the proliferation of lenticels of avocado fruit stored in polyethylene bags under low oxygen concentration and high humidity; CO2 has no effect in this respect. The effect of ethylene is exerted both on fruits still attached to the tree and on those already harvested. Photographs of fruits of three avocado cultivars with proliferated lenticels and scanning electron micrographs of such proliferated cells of the Fuerte cultivar are presented. © 1996 Kluwer Academic Publishers.
Note:
Related Files :
Avocado
Cell Division
ethylene
lenticel cells
low oxygen
Postharvest
Show More
Related Content
More details
DOI :
10.1007/BF00040916
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
19494
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:29
Scientific Publication
Ethylene-induced proliferation of avocado fruit lenticel cells
8
Zauberman, G., Department of Fruit and Vegetable Storage, Insitute for Technology and Storage of Agricultural, ARO, The Volcani Center, P.O. Box 6, Bet-Dagen, 50250, Israel
Kislev, N., Department of Fruit and Vegetable Storage, Insitute for Technology and Storage of Agricultural, ARO, The Volcani Center, P.O. Box 6, Bet-Dagen, 50250, Israel
Weksler, A., Department of Fruit and Vegetable Storage, Insitute for Technology and Storage of Agricultural, ARO, The Volcani Center, P.O. Box 6, Bet-Dagen, 50250, Israel
Shoshani, Z., Department of Fruit and Vegetable Storage, Insitute for Technology and Storage of Agricultural, ARO, The Volcani Center, P.O. Box 6, Bet-Dagen, 50250, Israel
Fuchs, Y., Department of Fruit and Vegetable Storage, Insitute for Technology and Storage of Agricultural, ARO, The Volcani Center, P.O. Box 6, Bet-Dagen, 50250, Israel
Ethylene-induced proliferation of avocado fruit lenticel cells
Ethylene enhances the proliferation of lenticels of avocado fruit stored in polyethylene bags under low oxygen concentration and high humidity; CO2 has no effect in this respect. The effect of ethylene is exerted both on fruits still attached to the tree and on those already harvested. Photographs of fruits of three avocado cultivars with proliferated lenticels and scanning electron micrographs of such proliferated cells of the Fuerte cultivar are presented. © 1996 Kluwer Academic Publishers.
Scientific Publication
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