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Phenological and seasonal influences on essential oil of a cultivated clone of Origanum vulgare L
Year:
1988
Authors :
Dudai, Nativ
;
.
Putievsky, Eli
;
.
Ravid, Uzi
;
.
Volume :
43
Co-Authors:
Putievsky, E., Department of Medicinal Spice and Aromatic Plants, Agricultural Research Organization, Experiment Station Post, Haifa, 31-999, Israel
Ravid, U., Department of Medicinal Spice and Aromatic Plants, Agricultural Research Organization, Experiment Station Post, Haifa, 31-999, Israel
Dudai, N., Department of Medicinal Spice and Aromatic Plants, Agricultural Research Organization, Experiment Station Post, Haifa, 31-999, Israel
Facilitators :
From page:
225
To page:
228
(
Total pages:
4
)
Abstract:
By harvesting at different dates and frequencies, we have shown the influence of flowering on the essential oil of a clone of oregano grown under cultivation. Flowering increased the essential oil content. In non‐flowering plants the highest level of essential oil was obtained in June. The proportion of thymol and γ‐terpinene (1‐methy1–4‐(1‐methylethyl)‐1,4‐cyclohexadiene) in the essential oil varied during different months in non‐flowering plants as well as in different stages of flowering at the same date of harvest. Increase in the content of one of the two components was accompanied by decrease in the other one and vice versa. Flowering and season had no influence on the content of the other two main components in the essential oil (p‐cymene and carvacrol). Copyright © 1988 John Wiley & Sons, Ltd
Note:
Related Files :
Carvacrol
Essential oil
essential oils
harvest
Origanum vulgare
p‐cymene
thymol
γ‐terpinene (1‐methyl‐4‐(l‐methylethyl)‐1,4‐cyclohexadiene)
Show More
Related Content
More details
DOI :
10.1002/jsfa.2740430304
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
19536
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:29
Scientific Publication
Phenological and seasonal influences on essential oil of a cultivated clone of Origanum vulgare L
43
Putievsky, E., Department of Medicinal Spice and Aromatic Plants, Agricultural Research Organization, Experiment Station Post, Haifa, 31-999, Israel
Ravid, U., Department of Medicinal Spice and Aromatic Plants, Agricultural Research Organization, Experiment Station Post, Haifa, 31-999, Israel
Dudai, N., Department of Medicinal Spice and Aromatic Plants, Agricultural Research Organization, Experiment Station Post, Haifa, 31-999, Israel
Phenological and seasonal influences on essential oil of a cultivated clone of Origanum vulgare L
By harvesting at different dates and frequencies, we have shown the influence of flowering on the essential oil of a clone of oregano grown under cultivation. Flowering increased the essential oil content. In non‐flowering plants the highest level of essential oil was obtained in June. The proportion of thymol and γ‐terpinene (1‐methy1–4‐(1‐methylethyl)‐1,4‐cyclohexadiene) in the essential oil varied during different months in non‐flowering plants as well as in different stages of flowering at the same date of harvest. Increase in the content of one of the two components was accompanied by decrease in the other one and vice versa. Flowering and season had no influence on the content of the other two main components in the essential oil (p‐cymene and carvacrol). Copyright © 1988 John Wiley & Sons, Ltd
Scientific Publication
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