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Salt sensitivity of chickpea during vegetative growth and at different humidities.
Year:
1987
Authors :
Lauter, D. J.
;
.
Volume :
14
Co-Authors:
Lauter, D.J., Volcani Centre, Bet-Dagan, Israel.
Munns, D.N., Volcani Centre, Bet-Dagan, Israel.
Facilitators :
From page:
171
To page:
180
(
Total pages:
10
)
Abstract:
Salt primarily inhibits Cicer arietinum growth through accumulation of Na into the shoots. -from Authors
Note:
Related Files :
Cicer arietinum salt sensitivity
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More details
DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Language:
English
Editors' remarks:
ID:
19567
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:30
Scientific Publication
Salt sensitivity of chickpea during vegetative growth and at different humidities.
14
Lauter, D.J., Volcani Centre, Bet-Dagan, Israel.
Munns, D.N., Volcani Centre, Bet-Dagan, Israel.
Salt sensitivity of chickpea during vegetative growth and at different humidities.
Salt primarily inhibits Cicer arietinum growth through accumulation of Na into the shoots. -from Authors
Scientific Publication
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