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Elicitation of resistance against pathogens in citrus fruits by combined UV illumination and heat treatments
Year:
2005
Source of publication :
Acta Horticulturae
Authors :
Ben-Yehoshua, Shimshon
;
.
Rodov, Victor
;
.
Volume :
682
Co-Authors:
Ben-Yehoshua, S., Department of Postharvest Science of Fresh Produce, ARO, Bet Dagan 50250, Israel
Rodov, V., Department of Postharvest Science of Fresh Produce, ARO, Bet Dagan 50250, Israel
D'Hallewin, G., C.N.R., Istituto di Scienze delle Produzioni Alimentari, Sezione di Sassari, 07100 Sassari, Italy
Dore, A., C.N.R., Istituto di Scienze delle Produzioni Alimentari, Sezione di Sassari, 07100 Sassari, Italy
Facilitators :
From page:
2013
To page:
2020
(
Total pages:
8
)
Abstract:
Combined heat and UV treatments reduced decay and maintained quality of kumquat and 'Washington Navel' orange better than either treatment alone. Heat treatment followed by UV-C illumination was the most effective combination in controlling postharvest decay with hot water dip or hot air curing reducing the damage induced by subsequent UV-C treatment. If UV treatment preceded heat treatment, the elicitation of phytoalexins was inhibited. UV-C irradiation is considered a potential additional tool in the decay control arsenal of citrus fruits, although UV by itself cannot match the high efficiency of decay control achieved by current fungicides.
Note:
Related Files :
Penicillium digitatum
Penicillium italicum
Physical treatment
Scoparone
Scopoletin
Show More
Related Content
More details
DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Conference paper
;
.
Language:
English
Editors' remarks:
ID:
19775
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:31
You may also be interested in
Scientific Publication
Elicitation of resistance against pathogens in citrus fruits by combined UV illumination and heat treatments
682
Ben-Yehoshua, S., Department of Postharvest Science of Fresh Produce, ARO, Bet Dagan 50250, Israel
Rodov, V., Department of Postharvest Science of Fresh Produce, ARO, Bet Dagan 50250, Israel
D'Hallewin, G., C.N.R., Istituto di Scienze delle Produzioni Alimentari, Sezione di Sassari, 07100 Sassari, Italy
Dore, A., C.N.R., Istituto di Scienze delle Produzioni Alimentari, Sezione di Sassari, 07100 Sassari, Italy
Elicitation of resistance against pathogens in citrus fruits by combined UV illumination and heat treatments
Combined heat and UV treatments reduced decay and maintained quality of kumquat and 'Washington Navel' orange better than either treatment alone. Heat treatment followed by UV-C illumination was the most effective combination in controlling postharvest decay with hot water dip or hot air curing reducing the damage induced by subsequent UV-C treatment. If UV treatment preceded heat treatment, the elicitation of phytoalexins was inhibited. UV-C irradiation is considered a potential additional tool in the decay control arsenal of citrus fruits, although UV by itself cannot match the high efficiency of decay control achieved by current fungicides.
Scientific Publication
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