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The effect of relocation of whole-crop wheat and corn silages on their quality
Year:
2014
Source of publication :
Journal of Dairy Science
Authors :
Hen, Yaira
;
.
Weinberg, Zvi G.
;
.
Volume :
97
Co-Authors:
Chen, Y., Forage Preservation and By-Products Research Unit, Department of Food Quality and Safety, The Volcani Center, Bet Dagan 50250, Israel
Weinberg, Z.G., Forage Preservation and By-Products Research Unit, Department of Food Quality and Safety, The Volcani Center, Bet Dagan 50250, Israel
Facilitators :
From page:
406
To page:
410
(
Total pages:
5
)
Abstract:
Whole-crop wheat and corn silages in 1.5-L anaerobic jars were exposed to air for 0 up to 48. h during their anaerobic storage period to simulate relocation of silages. Ensiling treatments included control (no additives) and either Koffosil T (Koffolk Inc., Petah Tikva, Israel) comprising a mixture of organic acids or Lactobacillus plantarum MTD1 (Ecosyl Products Ltd., Stokesley, UK). In the first set of experiments, the duration of exposure to air had little effect on ensiling parameters or on the aerobic stability of the final silages. In the second set of experiments, both the inoculant and duration of exposure to air had an effect on various fermentation parameters and on the aerobic stability of the final silages. We concluded that if the silages are of good quality, the duration of the relocation process has little effect on silage quality or its aerobic stability. However, if the silage contains any factor that may affect its aerobic stability, it is more sensitive to the time it takes to re-ensile the forage. © 2014 American Dairy Science Association.
Note:
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More details
DOI :
10.3168/jds.2013-7098
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
19792
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:31
Scientific Publication
The effect of relocation of whole-crop wheat and corn silages on their quality
97
Chen, Y., Forage Preservation and By-Products Research Unit, Department of Food Quality and Safety, The Volcani Center, Bet Dagan 50250, Israel
Weinberg, Z.G., Forage Preservation and By-Products Research Unit, Department of Food Quality and Safety, The Volcani Center, Bet Dagan 50250, Israel
The effect of relocation of whole-crop wheat and corn silages on their quality
Whole-crop wheat and corn silages in 1.5-L anaerobic jars were exposed to air for 0 up to 48. h during their anaerobic storage period to simulate relocation of silages. Ensiling treatments included control (no additives) and either Koffosil T (Koffolk Inc., Petah Tikva, Israel) comprising a mixture of organic acids or Lactobacillus plantarum MTD1 (Ecosyl Products Ltd., Stokesley, UK). In the first set of experiments, the duration of exposure to air had little effect on ensiling parameters or on the aerobic stability of the final silages. In the second set of experiments, both the inoculant and duration of exposure to air had an effect on various fermentation parameters and on the aerobic stability of the final silages. We concluded that if the silages are of good quality, the duration of the relocation process has little effect on silage quality or its aerobic stability. However, if the silage contains any factor that may affect its aerobic stability, it is more sensitive to the time it takes to re-ensile the forage. © 2014 American Dairy Science Association.
Scientific Publication
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