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Thermal denaturation of immunoglobulins in bovine milk as a heat treatment indicator
Year:
1999
Source of publication :
Milchwissenschaft
Authors :
Bernstein, Solange
;
.
Merin, Uzi
;
.
Rosenthal, Ionel
;
.
Volume :
54
Co-Authors:
Rosenthal, I., Department of Food Science, Agricultural Research Organization, Volcani Center, POB 6, Bet Dagan 50250, Israel
Bernstein, S., Department of Food Science, Agricultural Research Organization, Volcani Center, POB 6, Bet Dagan 50250, Israel
Merin, U., Department of Food Science, Agricultural Research Organization, Volcani Center, POB 6, Bet Dagan 50250, Israel
Facilitators :
From page:
367
To page:
368
(
Total pages:
2
)
Abstract:
Two commercial enzyme immunoassays, Ridascreen® and Rida® Quick CIS kits, recommended for the detection of adulteration of sheep and goat's milk, based on the recognition of bovine IgG, were evaluated for possible classification of bovine milk according to the thermal treatment. Our results confirm previous findings that the denaturation of IgG is markedly enhanced at temperatures above 73°C. In their present form, these assays may serve for the easy identification of UHT milk, and in conjunction with the phosphatase test, it provides a very convenient procedure for recognition of pasteurized and sterilized "in-bottle" milks, as well.
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DOI :
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
19848
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:32
Scientific Publication
Thermal denaturation of immunoglobulins in bovine milk as a heat treatment indicator
54
Rosenthal, I., Department of Food Science, Agricultural Research Organization, Volcani Center, POB 6, Bet Dagan 50250, Israel
Bernstein, S., Department of Food Science, Agricultural Research Organization, Volcani Center, POB 6, Bet Dagan 50250, Israel
Merin, U., Department of Food Science, Agricultural Research Organization, Volcani Center, POB 6, Bet Dagan 50250, Israel
Thermal denaturation of immunoglobulins in bovine milk as a heat treatment indicator
Two commercial enzyme immunoassays, Ridascreen® and Rida® Quick CIS kits, recommended for the detection of adulteration of sheep and goat's milk, based on the recognition of bovine IgG, were evaluated for possible classification of bovine milk according to the thermal treatment. Our results confirm previous findings that the denaturation of IgG is markedly enhanced at temperatures above 73°C. In their present form, these assays may serve for the easy identification of UHT milk, and in conjunction with the phosphatase test, it provides a very convenient procedure for recognition of pasteurized and sterilized "in-bottle" milks, as well.
Scientific Publication
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