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Aeration of Grain ‐ Benefits and Limitations
Year:
1972
Source of publication :
EPPO Bulletin
Authors :
Calderon, Moshe
;
.
Volume :
2
Co-Authors:
Calderon, M., Ministry of Agriculture, Jaffa, Israel
Facilitators :
From page:
83
To page:
94
(
Total pages:
12
)
Abstract:
A survey of the technology of grain aeration is given. The experimental work on this method in temperate climates and the main uses of aeration at different air volumes and their expected benefits are elaborated. The benefits and limitations of grain aeration in warm climates are discussed and the results of experimental work in subtropical climates, aimed at the prevention of insect attack are given. The recent studies on grain aeration with refrigerated air are reviewed, and the prospects of its use in countries of warm climates are evaluated. Copyright © 1972, Wiley Blackwell. All rights reserved
Note:
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DOI :
10.1111/j.1365-2338.1972.tb02137.x
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
19862
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:32
Scientific Publication
Aeration of Grain ‐ Benefits and Limitations
2
Calderon, M., Ministry of Agriculture, Jaffa, Israel
Aeration of Grain ‐ Benefits and Limitations
A survey of the technology of grain aeration is given. The experimental work on this method in temperate climates and the main uses of aeration at different air volumes and their expected benefits are elaborated. The benefits and limitations of grain aeration in warm climates are discussed and the results of experimental work in subtropical climates, aimed at the prevention of insect attack are given. The recent studies on grain aeration with refrigerated air are reviewed, and the prospects of its use in countries of warm climates are evaluated. Copyright © 1972, Wiley Blackwell. All rights reserved
Scientific Publication
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