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The effect of methionine supplementation on the levels of pancreatopeptidase E, trypsin, chymotrypsin and amylase in the pancreas of chicks receiving raw and heated soya-bean diets
Year:
1972
Source of publication :
British Journal of Nutrition
Authors :
Nitsan, Zafrira
;
.
Volume :
27
Co-Authors:
Nitsan, Z., Division of Poultry Husbandry, The Volcani Institute of Agricultural Research, Rehoaot, Israel
Gertler, A., Department of Agricultural Biochemistry and Animal Nutrition, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
Facilitators :
From page:
337
To page:
342
(
Total pages:
6
)
Abstract:
1. The effect of methionine supplementation upon pancreatic trypsin, chymotrypsin, pancreatopeptidase E and amylase of chicks given raw and heated soya-bean diets (RSD and HSD) was studied before and after fasting. 2. Statistical analysis of the ratios of amylase to pancreatopeptidase E, trypsin and chymotrypsin in each individual chick revealed that methionine supplementation consistently increased the ratio of amylolytic to proteolytic enzymes. This phenomenon was most marked in the fasted RSD group, less in the fed RSD and fasted HSD groups and least in the fed HSD group. 3. The results are discussed in relation to methionine metabolism in chicks given RSD and HSD supplemented with trypsin inhibitors. © 1972, The Nutrition Society. All rights reserved.
Note:
Related Files :
amylase
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food additives
Histology
Male
Pancreas
pancreatic elastase
soybean
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More details
DOI :
10.1079/BJN19720099
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
19970
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:33
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Scientific Publication
The effect of methionine supplementation on the levels of pancreatopeptidase E, trypsin, chymotrypsin and amylase in the pancreas of chicks receiving raw and heated soya-bean diets
27
Nitsan, Z., Division of Poultry Husbandry, The Volcani Institute of Agricultural Research, Rehoaot, Israel
Gertler, A., Department of Agricultural Biochemistry and Animal Nutrition, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
The effect of methionine supplementation on the levels of pancreatopeptidase E, trypsin, chymotrypsin and amylase in the pancreas of chicks receiving raw and heated soya-bean diets
1. The effect of methionine supplementation upon pancreatic trypsin, chymotrypsin, pancreatopeptidase E and amylase of chicks given raw and heated soya-bean diets (RSD and HSD) was studied before and after fasting. 2. Statistical analysis of the ratios of amylase to pancreatopeptidase E, trypsin and chymotrypsin in each individual chick revealed that methionine supplementation consistently increased the ratio of amylolytic to proteolytic enzymes. This phenomenon was most marked in the fasted RSD group, less in the fed RSD and fasted HSD groups and least in the fed HSD group. 3. The results are discussed in relation to methionine metabolism in chicks given RSD and HSD supplemented with trypsin inhibitors. © 1972, The Nutrition Society. All rights reserved.
Scientific Publication
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