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Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits
Year:
1996
Source of publication :
Crop Protection
Authors :
Chalutz, Edo
;
.
Droby, Samir
;
.
Volume :
15
Co-Authors:
Stevens, C., George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088, United States
Wilson, C.L., USDA/ARS, Appalachian Fruit Research Station, Kearneysville, WV 25430, United States
Lu, J.Y., George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088, United States
Khan, V.A., George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088, United States
Chalutz, E., ARO, Volcani Center, Bet Dagan, 50250, Israel
Droby, S., ARO, Volcani Center, Bet Dagan, 50250, Israel
Kabwe, M.K., George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088, United States
Haung, Z., George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088, United States
Adeyeye, O., George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088, United States
Pusey, L.P., USDA/ARS, Fruit and Nut Research, Laboratory, Byron, GA 31008, United States
Wisniewski, M.E., USDA/ARS, Appalachian Fruit Research Station, Kearneysville, WV 25430, United States
West, M., Albama Experiment Station, Auburn University, Auburn, AL 36849, United States
Facilitators :
From page:
129
To page:
134
(
Total pages:
6
)
Abstract:
Low hermetic doses of ultraviolet light (254 nm, UV-C) reduced postharvest decay of pome, stone, and citrus fruits. Loring and Elberta peaches, Golden Delicious apples, Marsh Seedless grapefruits, and Dancy tangerines were irradiated with selected low UV-C doses and stored. The application of UV-C reduced postharvest decay which included: brown rot (Monilinia fructicola) of peaches; Alternaria rot (Alternaria spp.), bitter rot (Colletotrichum gloeosporioides) of apples and brown rot (Monilinia spp.) of apples; green mold rot (Penicillium digitatum) of grape fruits and tangerines; and stem end rot (Alternaria citri) and sour rot (Geotrichum candidum) of tangerines. Copyright © 1996 Elsevier Science Ltd. All rights reserved.
Note:
Related Files :
Hormesis
Radiation
ultraviolet radiation
Show More
Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
20089
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:33
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Scientific Publication
Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits
15
Stevens, C., George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088, United States
Wilson, C.L., USDA/ARS, Appalachian Fruit Research Station, Kearneysville, WV 25430, United States
Lu, J.Y., George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088, United States
Khan, V.A., George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088, United States
Chalutz, E., ARO, Volcani Center, Bet Dagan, 50250, Israel
Droby, S., ARO, Volcani Center, Bet Dagan, 50250, Israel
Kabwe, M.K., George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088, United States
Haung, Z., George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088, United States
Adeyeye, O., George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, AL 36088, United States
Pusey, L.P., USDA/ARS, Fruit and Nut Research, Laboratory, Byron, GA 31008, United States
Wisniewski, M.E., USDA/ARS, Appalachian Fruit Research Station, Kearneysville, WV 25430, United States
West, M., Albama Experiment Station, Auburn University, Auburn, AL 36849, United States
Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits
Low hermetic doses of ultraviolet light (254 nm, UV-C) reduced postharvest decay of pome, stone, and citrus fruits. Loring and Elberta peaches, Golden Delicious apples, Marsh Seedless grapefruits, and Dancy tangerines were irradiated with selected low UV-C doses and stored. The application of UV-C reduced postharvest decay which included: brown rot (Monilinia fructicola) of peaches; Alternaria rot (Alternaria spp.), bitter rot (Colletotrichum gloeosporioides) of apples and brown rot (Monilinia spp.) of apples; green mold rot (Penicillium digitatum) of grape fruits and tangerines; and stem end rot (Alternaria citri) and sour rot (Geotrichum candidum) of tangerines. Copyright © 1996 Elsevier Science Ltd. All rights reserved.
Scientific Publication
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