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Effect of time of exposure to salinity on growth, water status, and salt accumulation in bean plants
Year:
1970
Source of publication :
Annals of Botany
Authors :
Meiri, Avraham
;
.
Volume :
34
Co-Authors:
Meiri, A., The Volcani Institute of Agricultural Research, Israel
Mor, E., The Volcani Institute of Agricultural Research, Israel
Poljakoff-mayber, A., The Hebrew University of Jerusalem, Israel
Facilitators :
From page:
383
To page:
391
(
Total pages:
9
)
Abstract:
Bean plants were exposed to salinity either during the light or the dark period of the day. Under conditions of relatively mild evapotranspirative demand of the atmosphere, transpiration during salt absorption did not markedly affect salt uptake or plant growth. In all cases duration of exposure to salinity was the main factor. Under the experimental conditions, salinity reduced the transpiration rate. In these experiments full adjustment to salinity was not achieved. © 1970 OXFORD UNIVERSITY PRESS.
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DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
20134
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:34
Scientific Publication
Effect of time of exposure to salinity on growth, water status, and salt accumulation in bean plants
34
Meiri, A., The Volcani Institute of Agricultural Research, Israel
Mor, E., The Volcani Institute of Agricultural Research, Israel
Poljakoff-mayber, A., The Hebrew University of Jerusalem, Israel
Effect of time of exposure to salinity on growth, water status, and salt accumulation in bean plants
Bean plants were exposed to salinity either during the light or the dark period of the day. Under conditions of relatively mild evapotranspirative demand of the atmosphere, transpiration during salt absorption did not markedly affect salt uptake or plant growth. In all cases duration of exposure to salinity was the main factor. Under the experimental conditions, salinity reduced the transpiration rate. In these experiments full adjustment to salinity was not achieved. © 1970 OXFORD UNIVERSITY PRESS.
Scientific Publication
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