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Soil factors influencing fruit quality and mineral composition of leaves of valencia orange trees
Year:
1974
Authors :
Bar-Akiva, Avigdor
;
.
Hemo, Michael
;
.
Volume :
5
Co-Authors:
Bar-Akiva, A., Division of Citriculture, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel
Hamou, M., Division of Citriculture, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel
Facilitators :
From page:
203
To page:
212
(
Total pages:
10
)
Abstract:
In a fertilizer trial in a Valencia orange orchard, two soil types were distinguished: a poorly aerated loamy sand (A) and sandy clay loam (B). Mineral composition of leaves and fruit quality characteristics differed significantly in the two soil types, regardless of the fertilizer treatments. Fruits on the sandy clay loam were larger, had a thicker peel, and contained more total acids and vitamin C in the juice, and were less affected by a peel disorder (creasing). The leaves of such trees contained more K and Mg and less Ca and P. © 1974, Taylor & Francis Group, LLC. All rights reserved.
Note:
Related Files :
leaf mineral composition
orange fruit quality
soil type
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More details
DOI :
10.1080/00103627409366498
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
20264
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:35
Scientific Publication
Soil factors influencing fruit quality and mineral composition of leaves of valencia orange trees
5
Bar-Akiva, A., Division of Citriculture, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel
Hamou, M., Division of Citriculture, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel
Soil factors influencing fruit quality and mineral composition of leaves of valencia orange trees
In a fertilizer trial in a Valencia orange orchard, two soil types were distinguished: a poorly aerated loamy sand (A) and sandy clay loam (B). Mineral composition of leaves and fruit quality characteristics differed significantly in the two soil types, regardless of the fertilizer treatments. Fruits on the sandy clay loam were larger, had a thicker peel, and contained more total acids and vitamin C in the juice, and were less affected by a peel disorder (creasing). The leaves of such trees contained more K and Mg and less Ca and P. © 1974, Taylor & Francis Group, LLC. All rights reserved.
Scientific Publication
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