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Effect of Altering Treatment Conditions During Postharvest Application of Sodium O-Phenylphenate on O-Phenylphenol Residues and Rind Injuries in Various Citrus Fruits
Year:
1987
Source of publication :
Food Additives and Contaminants
Authors :
Apelbaum, Akiva
;
.
Barkai-Golan, Rivka
;
.
Volume :
4
Co-Authors:
Apelbaum, A., Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Barkai-Golan, R., Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Facilitators :
From page:
317
To page:
324
(
Total pages:
8
)
Abstract:
[No abstract available]
Note:
Related Files :
Citrus fruits
Food Contamination
intoxication
nonhuman
Rind injuries
Sodium o-Phenylphenate
temperature
Show More
Related Content
More details
DOI :
10.1080/02652038709373641
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
21246
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:42
You may also be interested in
Scientific Publication
Effect of Altering Treatment Conditions During Postharvest Application of Sodium O-Phenylphenate on O-Phenylphenol Residues and Rind Injuries in Various Citrus Fruits
4
Apelbaum, A., Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Barkai-Golan, R., Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Effect of Altering Treatment Conditions During Postharvest Application of Sodium O-Phenylphenate on O-Phenylphenol Residues and Rind Injuries in Various Citrus Fruits
[No abstract available]
Scientific Publication
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