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Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions
Year:
2016
Authors :
Carmi, Nir
;
.
Doron-Faigenboim, Adi
;
.
Goldenberg, Livnat
;
.
Porat, Ron
;
.
Yaniv, Yossi
;
.
Volume :
96
Co-Authors:
Goldenberg, L., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot, Israel
Yaniv, Y., Department of Fruit Tree Crops, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Doron-Faigenboim, A., Department of Fruit Tree Crops, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Carmi, N., Department of Fruit Tree Crops, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Porat, R., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Facilitators :
From page:
57
To page:
65
(
Total pages:
9
)
Abstract:
BACKGROUND: Mandarins constitute a large, diverse and important group within the Citrus family. Here, we analysed the aroma volatiles compositions of 13 mandarin varieties belonging to seven genetically different natural sub-groups that included common mandarin (C. reticulata Blanco), clementine (C. clementina Hort. ex. Tan), satsuma (C. unshiu Marcovitch), Mediterranean mandarin (C. deliciosa Tenore), King mandarin (C. nobilis Loureiro), and mandarin hybrids, such as tangor (C. reticulata × C. sinensis) and tangelo (C. reticulata × C. paradisi). RESULTS: We found that mandarin varieties among tangors ('Temple', 'Ortanique'), tangelos ('Orlando', 'Minneola') and King ('King') had more volatiles, at higher levels, and were richer in sesquiterpene and ester volatiles, than other varieties belonging to the sub-groups common mandarin ('Ora', 'Ponkan'), clementine ('Oroval', 'Caffin'), satsuma ('Okitsu', 'Owari') and Mediterranean mandarin ('Avana', 'Yusuf Efendi'). Hierarchical clustering and principal component analysis accurately differentiated between mandarin varieties and natural sub-groups according to their aroma-volatile profiles. CONCLUSIONS: Although we found wide differences in aroma-volatiles compositions among varieties belonging to different natural sub-groups, we detected only minor differences among varieties within any natural sub-group. These findings suggest that selecting appropriate parents would enable manipulation of aroma-volatile compositions in future mandarin breeding programmes. © 2016 Society of Chemical Industry.
Note:
Related Files :
Aroma
Flavour
Mandarin
Volatiles
Show More
Related Content
More details
DOI :
10.1002/jsfa.7191
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
21432
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:44
Scientific Publication
Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions
96
Goldenberg, L., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot, Israel
Yaniv, Y., Department of Fruit Tree Crops, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Doron-Faigenboim, A., Department of Fruit Tree Crops, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Carmi, N., Department of Fruit Tree Crops, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Porat, R., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions
BACKGROUND: Mandarins constitute a large, diverse and important group within the Citrus family. Here, we analysed the aroma volatiles compositions of 13 mandarin varieties belonging to seven genetically different natural sub-groups that included common mandarin (C. reticulata Blanco), clementine (C. clementina Hort. ex. Tan), satsuma (C. unshiu Marcovitch), Mediterranean mandarin (C. deliciosa Tenore), King mandarin (C. nobilis Loureiro), and mandarin hybrids, such as tangor (C. reticulata × C. sinensis) and tangelo (C. reticulata × C. paradisi). RESULTS: We found that mandarin varieties among tangors ('Temple', 'Ortanique'), tangelos ('Orlando', 'Minneola') and King ('King') had more volatiles, at higher levels, and were richer in sesquiterpene and ester volatiles, than other varieties belonging to the sub-groups common mandarin ('Ora', 'Ponkan'), clementine ('Oroval', 'Caffin'), satsuma ('Okitsu', 'Owari') and Mediterranean mandarin ('Avana', 'Yusuf Efendi'). Hierarchical clustering and principal component analysis accurately differentiated between mandarin varieties and natural sub-groups according to their aroma-volatile profiles. CONCLUSIONS: Although we found wide differences in aroma-volatiles compositions among varieties belonging to different natural sub-groups, we detected only minor differences among varieties within any natural sub-group. These findings suggest that selecting appropriate parents would enable manipulation of aroma-volatile compositions in future mandarin breeding programmes. © 2016 Society of Chemical Industry.
Scientific Publication
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