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The effect of chemical pretreatments and subsequent enzymatic treatments on the organic matter digestibility in vitro of wheat straw
Year:
1979
Source of publication :
Nutrition Reports International
Authors :
Ben Ghedalia, Daniel
;
.
Marcipar, A.
;
.
Volume :
19
Co-Authors:
Ben-Ghedalia, D., Inst. Anim. Sci., Agric. Res. Org., The Volcani Cent., Bet Dagan, Israel
Marcipar, A., Inst. Anim. Sci., Agric. Res. Org., The Volcani Cent., Bet Dagan, Israel
Facilitators :
From page:
499
To page:
505
(
Total pages:
7
)
Abstract:
[No abstract available]
Note:
Related Files :
Ammonia
biosynthesis
Carbohydrate
cellulase
food
Hydrolysis
in vitro study
sodium hydroxide
wheat
Show More
Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
Language:
English
Editors' remarks:
ID:
21525
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:44
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Scientific Publication
The effect of chemical pretreatments and subsequent enzymatic treatments on the organic matter digestibility in vitro of wheat straw
19
Ben-Ghedalia, D., Inst. Anim. Sci., Agric. Res. Org., The Volcani Cent., Bet Dagan, Israel
Marcipar, A., Inst. Anim. Sci., Agric. Res. Org., The Volcani Cent., Bet Dagan, Israel
The effect of chemical pretreatments and subsequent enzymatic treatments on the organic matter digestibility in vitro of wheat straw
[No abstract available]
Scientific Publication
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