Co-Authors:
Hadas, A., Dept of Soil Chem & Plant Nutrition, ARO, PO Box 6, Bet Dagan, Israel.
Feigenbaum, S., Dept of Soil Chem & Plant Nutrition, ARO, PO Box 6, Bet Dagan, Israel.
Feigin, A., Dept of Soil Chem & Plant Nutrition, ARO, PO Box 6, Bet Dagan, Israel.
Portnoy, R., Dept of Soil Chem & Plant Nutrition, ARO, PO Box 6, Bet Dagan, Israel.
Abstract:
Soil factors mostly affecting the rate parameters were: pH decreasing from 7.8-6.6 or HCO-3 decreasing below 1 mol m-3, previous agricultural management, and soil depth.-from Authors