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Prolonging the shelf life of fresh-cut melons by high salt and calcium irrigation during plant growth and fruit development
Year:
2001
Source of publication :
Acta Horticulturae
Authors :
Shomer, Ilan
;
.
Volume :
553
Co-Authors:
Borochov-Neori, H., Arava Research Station, Arava R and D, Hevel Eilot 88820, Israel
Shomer, I., Department of Food Sciences, ARO, Volcani Center, Bet Dagan 50250, Israel
Facilitators :
From page:
85
To page:
87
(
Total pages:
3
)
Abstract:
Irrigation of muskmelon plants with saline water and application of calcium during fruit development improved the quality of 14-day refrigerated fresh-cut fruit. The effects of salinity and calcium were additive. Quality improvement related to an increase in fruit dry weight content.
Note:
Related Files :
climate
Cucumis melo L.
Fresh-cut
Leakage
Preharvest conditions
Quality
Show More
Related Content
More details
DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Conference paper
;
.
Language:
English
Editors' remarks:
ID:
21590
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:45
Scientific Publication
Prolonging the shelf life of fresh-cut melons by high salt and calcium irrigation during plant growth and fruit development
553
Borochov-Neori, H., Arava Research Station, Arava R and D, Hevel Eilot 88820, Israel
Shomer, I., Department of Food Sciences, ARO, Volcani Center, Bet Dagan 50250, Israel
Prolonging the shelf life of fresh-cut melons by high salt and calcium irrigation during plant growth and fruit development
Irrigation of muskmelon plants with saline water and application of calcium during fruit development improved the quality of 14-day refrigerated fresh-cut fruit. The effects of salinity and calcium were additive. Quality improvement related to an increase in fruit dry weight content.
Scientific Publication
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