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Comparison of mediterranean Pistacia lentiscus genotypes by random amplified polymorphic DNA, chemical, and morphological analyses
Year:
2003
Source of publication :
Journal of Chemical Ecology
Authors :
Barazani, Oz
;
.
Dudai, Nativ
;
.
Volume :
29
Co-Authors:
Barazani, O.
Dudai, N., Aromatic, Med. and Spice Crops Unit, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay 30095, Israel
Golan-Goldhirsh, A.
Facilitators :
From page:
1939
To page:
1952
(
Total pages:
14
)
Abstract:
Characterization of the genetic variability of Mediterranean Pistacia lentiscus genotypes by RAPD, composition of essential oils, and morphology is presented. High polymorphism in morphological parameters was found among accessions, with no significant differences in relation to geographical origin, or to gender. GC-MS analysis of leaves extracted by t-butyl methyl ether, showed 12 monoterpenes, seven sesquiterpenes, and one linear nonterpenic compound. Cluster analysis divided the accessions into two main groups according to the relative content of the major compounds, with no relation to their geographical origin. In contrast, a dendrogram based on RAPD analysis gave two main clusters according to their geographical origins. Low correlation was found between genetic and essential oil content matrices. High morphological and chemical variability on one hand, and genotypic polymorphism on the other, provide ecological advantages that might explain the distribution of Pistacia lentiscus over a wide range of habitats. The plants under study were grown together in the same climatic and environmental conditions, thus pointing to the plausible genetic basis of the observed phenotypic differences.
Note:
Related Files :
DNA
Gas Chromatography
genetic analysis
Oils, Volatile
phenotype
Pistacia
plant extract
plant growth
terpene derivative
Show More
Related Content
More details
DOI :
10.1023/A:1024862614345
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
21626
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:45
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Scientific Publication
Comparison of mediterranean Pistacia lentiscus genotypes by random amplified polymorphic DNA, chemical, and morphological analyses
29
Barazani, O.
Dudai, N., Aromatic, Med. and Spice Crops Unit, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay 30095, Israel
Golan-Goldhirsh, A.
Comparison of mediterranean Pistacia lentiscus genotypes by random amplified polymorphic DNA, chemical, and morphological analyses
Characterization of the genetic variability of Mediterranean Pistacia lentiscus genotypes by RAPD, composition of essential oils, and morphology is presented. High polymorphism in morphological parameters was found among accessions, with no significant differences in relation to geographical origin, or to gender. GC-MS analysis of leaves extracted by t-butyl methyl ether, showed 12 monoterpenes, seven sesquiterpenes, and one linear nonterpenic compound. Cluster analysis divided the accessions into two main groups according to the relative content of the major compounds, with no relation to their geographical origin. In contrast, a dendrogram based on RAPD analysis gave two main clusters according to their geographical origins. Low correlation was found between genetic and essential oil content matrices. High morphological and chemical variability on one hand, and genotypic polymorphism on the other, provide ecological advantages that might explain the distribution of Pistacia lentiscus over a wide range of habitats. The plants under study were grown together in the same climatic and environmental conditions, thus pointing to the plausible genetic basis of the observed phenotypic differences.
Scientific Publication
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