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The effects of maternal age, relative hatching time and density of stocking on growth rate of fry in the European and Chinese races of the common carp
Year:
1976
Source of publication :
Journal of Fish Biology
Authors :
Hulata, Gideon
;
.
Moav, Ram
;
.
Wohlfarth, Giora W.
;
.
Volume :
9
Co-Authors:
Hulata, G., Department of Genetics, The Hebrew University of Jerusalem, Jerusalem, Israel
Moav, R., Department of Genetics, The Hebrew University of Jerusalem, Jerusalem, Israel
Wohlfarth, G., Agricultural Research Organization, Fish and Aquaculture Research Station, Dor, Israel
Facilitators :
From page:
499
To page:
513
(
Total pages:
15
)
Abstract:
The effects of genetic and environmental factors (maternal age, relative hatching time and density) and their interactions on the growth rate of carp fry were evaluated. It was confirmed that relative size of fry immediately after hatching is a major determinant of further growth rate, but that the cause of the initial advantage (hereditary or environmental) is of little importance. A theoretical model was developed to express the quantitative relationships between the interacting genetic and environmental factors. Copyright © 1976, Wiley Blackwell. All rights reserved
Note:
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More details
DOI :
10.1111/j.1095-8649.1976.tb04699.x
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
21689
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:46
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The effects of maternal age, relative hatching time and density of stocking on growth rate of fry in the European and Chinese races of the common carp
9
Hulata, G., Department of Genetics, The Hebrew University of Jerusalem, Jerusalem, Israel
Moav, R., Department of Genetics, The Hebrew University of Jerusalem, Jerusalem, Israel
Wohlfarth, G., Agricultural Research Organization, Fish and Aquaculture Research Station, Dor, Israel
The effects of maternal age, relative hatching time and density of stocking on growth rate of fry in the European and Chinese races of the common carp
The effects of genetic and environmental factors (maternal age, relative hatching time and density) and their interactions on the growth rate of carp fry were evaluated. It was confirmed that relative size of fry immediately after hatching is a major determinant of further growth rate, but that the cause of the initial advantage (hereditary or environmental) is of little importance. A theoretical model was developed to express the quantitative relationships between the interacting genetic and environmental factors. Copyright © 1976, Wiley Blackwell. All rights reserved
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