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Stability of abdominal fat and meat of broilers: Effect of duration of feeding antioxidants
Year:
1978
Source of publication :
British Poultry Science
Authors :
Bartov, Ido
;
.
Bornstein, Simon
;
.
Volume :
19
Co-Authors:
Bartov, I., Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Bornstein, S., Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
129
To page:
135
(
Total pages:
7
)
Abstract:
1. The α-tocopherol (AT) content of abdominal fat and fat stability increased as a function of the duration of α-tocopheryl acetate (ATA) feeding in broilers fed on diets containing either 40 g acidulated soyabean-oil soapstock (ASS) or tallow/kg. A linear relationship was observed between AT content of the adipose tissue and its stability with both types of fat supplements. 2. The stabilities of carcass fat and meat of 9-week-old broilers fed on diets containing ASS with 300 mg ethoxyquin (EQ)/kg or diets containing tallow with 20 mg ATA/kg from weeks 5 to 9 were comparable with those obtained by feeding these antioxidants and fats throughout the growth period. 3. ATA added to a diet containing ASS, and EQ added to a diet containing tallow did not improve meat stability despite such an effect on adipose tissue when fed for 9 weeks. The results emphasise the importance of using the dietary antioxidant appropriate to the fat supplement to improve carcass stability. © 1978, Taylor & Francis Group, LLC. All rights reserved.
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More details
DOI :
10.1080/00071667808416453
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
21716
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:46
You may also be interested in
Scientific Publication
Stability of abdominal fat and meat of broilers: Effect of duration of feeding antioxidants
19
Bartov, I., Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Bornstein, S., Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Stability of abdominal fat and meat of broilers: Effect of duration of feeding antioxidants
1. The α-tocopherol (AT) content of abdominal fat and fat stability increased as a function of the duration of α-tocopheryl acetate (ATA) feeding in broilers fed on diets containing either 40 g acidulated soyabean-oil soapstock (ASS) or tallow/kg. A linear relationship was observed between AT content of the adipose tissue and its stability with both types of fat supplements. 2. The stabilities of carcass fat and meat of 9-week-old broilers fed on diets containing ASS with 300 mg ethoxyquin (EQ)/kg or diets containing tallow with 20 mg ATA/kg from weeks 5 to 9 were comparable with those obtained by feeding these antioxidants and fats throughout the growth period. 3. ATA added to a diet containing ASS, and EQ added to a diet containing tallow did not improve meat stability despite such an effect on adipose tissue when fed for 9 weeks. The results emphasise the importance of using the dietary antioxidant appropriate to the fat supplement to improve carcass stability. © 1978, Taylor & Francis Group, LLC. All rights reserved.
Scientific Publication
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