נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Variables associated with severity of bacterial canker and wilt caused by clavibacter michiganensis subsp. Michiganensis in tomato greenhouses -(2016 from: Phytopathology)
Year:
2016
Source of publication :
Phytopathology
Authors :
Blank, Lior
;
.
Borenstein, Menachem
;
.
Cohen, Yafit
;
.
Shtienberg, Dan
;
.
Shulhani, Ran
;
.
Volume :
106
Co-Authors:



Lofthouse, M., Department of Plant Pathology and Weed Research, Volcani Center, ARO, Bet Dagan, Israel, Negev R and D Center, D.N. Negev, Israel
Sofer, M., Negev R and D Center, D.N. Negev, Israel
 

Facilitators :
From page:
254
To page:
261
(
Total pages:
8
)
Abstract:
Clavibacter michiganensis subsp. michiganensis, the causal agent of bacterial canker and wilt of tomato, is considered to be one of the most important bacterial pathogens worldwide. In the year 2000 there was an increase in the number of infected greenhouses and in the severity of the disease in Israel. As part of the effort to cope with the disease, a comprehensive survey was conducted. Scouts recorded disease severity monthly in 681 production units. At the end of the season the scouts met with the growers and together recorded relevant details about the crop and cultural practices employed. The results suggested an absence of anisotropy pattern in the study region. Global Moran's I analysis showed that disease severity had significant spatial autocorrelation. The strongest spatial autocorrelation occurred within a 1,500 m neighborhood, which is comparable to the distance between production units maintained by one grower (Farm). Next, we tested three groups of variables including or excluding the Farm as a variable. When the Farm was included the explained variation increased in all the studied models. Overall, results of this study demonstrate that the most influential factor on bacterial canker severity was the Farm. This variable probably encompasses variation in experience, differences in agricultural practices between growers, and the quality of implementation of management practices. © 2016 The American Phytopathological Society.
Note:
Related Files :
Actinobacteria
Israel
Microbiology
Plant Disease
Plant Diseases
Solanum lycopersicum
Show More
Related Content
More details
DOI :
10.1094/PHYTO-07-15-0159-R
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
21905
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:47
You may also be interested in
Scientific Publication
Variables associated with severity of bacterial canker and wilt caused by clavibacter michiganensis subsp. Michiganensis in tomato greenhouses -(2016 from: Phytopathology)
106



Lofthouse, M., Department of Plant Pathology and Weed Research, Volcani Center, ARO, Bet Dagan, Israel, Negev R and D Center, D.N. Negev, Israel
Sofer, M., Negev R and D Center, D.N. Negev, Israel
 

Variables associated with severity of bacterial canker and wilt caused by clavibacter michiganensis subsp. Michiganensis in tomato greenhouses
Clavibacter michiganensis subsp. michiganensis, the causal agent of bacterial canker and wilt of tomato, is considered to be one of the most important bacterial pathogens worldwide. In the year 2000 there was an increase in the number of infected greenhouses and in the severity of the disease in Israel. As part of the effort to cope with the disease, a comprehensive survey was conducted. Scouts recorded disease severity monthly in 681 production units. At the end of the season the scouts met with the growers and together recorded relevant details about the crop and cultural practices employed. The results suggested an absence of anisotropy pattern in the study region. Global Moran's I analysis showed that disease severity had significant spatial autocorrelation. The strongest spatial autocorrelation occurred within a 1,500 m neighborhood, which is comparable to the distance between production units maintained by one grower (Farm). Next, we tested three groups of variables including or excluding the Farm as a variable. When the Farm was included the explained variation increased in all the studied models. Overall, results of this study demonstrate that the most influential factor on bacterial canker severity was the Farm. This variable probably encompasses variation in experience, differences in agricultural practices between growers, and the quality of implementation of management practices. © 2016 The American Phytopathological Society.
Scientific Publication
You may also be interested in