נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Enantiomeric composition of linalol in the essential oils of Ocimum species and in commercial basil oils
Year:
1997
Source of publication :
Flavour and Fragrance Journal
Authors :
Katzir, Irena
;
.
Lewinsohn, Efraim
;
.
Putievsky, Eli
;
.
Ravid, Uzi
;
.
Volume :
12
Co-Authors:
Ravid, U., Institute of Field Crops, Agricultural Research Organization, Newe Ya'ar Research Center, PO Box 90000, Haifa 31900, Israel
Putievsky, E., Institute of Field Crops, Agricultural Research Organization, Newe Ya'ar Research Center, PO Box 90000, Haifa 31900, Israel
Katzir, I., Institute of Field Crops, Agricultural Research Organization, Newe Ya'ar Research Center, PO Box 90000, Haifa 31900, Israel
Lewinsohn, E., Institute of Field Crops, Agricultural Research Organization, Newe Ya'ar Research Center, PO Box 90000, Haifa 31900, Israel
Facilitators :
From page:
293
To page:
296
(
Total pages:
4
)
Abstract:
The amount and the enantiomeric composition of linalol were determined in the essential oils of seven chemotypes of Ocimum basilicum L., in the oils of O. sanctum L., O. gratissimum L. and O. canum Sims. of Thai origin, and in commercial basil oils. The linalol isolated from cultivars of O. basilicum L., of various origins, and from commercial basil oils consisted of (R)(-)-linalol and was proved to be optically pure in most cases. In essential oils of O. sanctum L. and O. canum Sims., (S)(+)-linalol was the main enantiomer. Thus, the enantiomeric differentiation of linalol may be helpful in interspecific taxonomy in the genus Ocimum.
Note:
Related Files :
essential oils
linalool
Ocimum basilicum L
Ocimum gratissimum L
Ocimum sanctum L
Review
Show More
Related Content
More details
DOI :
10.1002/(SICI)1099-1026(199707)12:4<293::AID-FFJ648>3.0.CO;2-3
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Review
;
.
Language:
English
Editors' remarks:
ID:
22045
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:48
You may also be interested in
Scientific Publication
Enantiomeric composition of linalol in the essential oils of Ocimum species and in commercial basil oils
12
Ravid, U., Institute of Field Crops, Agricultural Research Organization, Newe Ya'ar Research Center, PO Box 90000, Haifa 31900, Israel
Putievsky, E., Institute of Field Crops, Agricultural Research Organization, Newe Ya'ar Research Center, PO Box 90000, Haifa 31900, Israel
Katzir, I., Institute of Field Crops, Agricultural Research Organization, Newe Ya'ar Research Center, PO Box 90000, Haifa 31900, Israel
Lewinsohn, E., Institute of Field Crops, Agricultural Research Organization, Newe Ya'ar Research Center, PO Box 90000, Haifa 31900, Israel
Enantiomeric composition of linalol in the essential oils of Ocimum species and in commercial basil oils
The amount and the enantiomeric composition of linalol were determined in the essential oils of seven chemotypes of Ocimum basilicum L., in the oils of O. sanctum L., O. gratissimum L. and O. canum Sims. of Thai origin, and in commercial basil oils. The linalol isolated from cultivars of O. basilicum L., of various origins, and from commercial basil oils consisted of (R)(-)-linalol and was proved to be optically pure in most cases. In essential oils of O. sanctum L. and O. canum Sims., (S)(+)-linalol was the main enantiomer. Thus, the enantiomeric differentiation of linalol may be helpful in interspecific taxonomy in the genus Ocimum.
Scientific Publication
You may also be interested in