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The Nutritional Value Of Algae For Poultry. Dried Chlorella In Layer Diets
Year:
1980
Source of publication :
British Poultry Science
Authors :
Bornstein, Simon
;
.
Hurvitz, Shmuel (Animal science)
;
.
Lipstein, Bianka
;
.
Volume :
21
Co-Authors:
Lipstein, B., Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Hurwitz, S., Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Bornstein, S., Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
23
To page:
27
(
Total pages:
5
)
Abstract:
The nutritional value of a sample of algae meal, mainly Chlorella, was assessed in an experiment with laying hens. The algae meal was that described by Lipstein and Hurwitz (1980). 2. Diets formulated by linear programming contained up to 120 g algae meal/kg: with supplementary DL-methionine. 3. There were no significant effects of dietary algae meal on egg output, food conversion or egg-shell quality. Thus algae meal at the concentrations tested can be a useful substitute for soyabean meal in diets for laying hens. 4. 4. High concentrations of dietary algae meal caused a deep yellow yolk colour of acceptable appearance. © 1980, Taylor & Francis Group, LLC. All rights reserved.
Note:
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More details
DOI :
10.1080/00071668008416631
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
22376
Last updated date:
21/08/2022 07:45
Creation date:
16/04/2018 23:51
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Scientific Publication
The Nutritional Value Of Algae For Poultry. Dried Chlorella In Layer Diets
21
Lipstein, B., Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Hurwitz, S., Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Bornstein, S., Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
The Nutritional Value Of Algae For Poultry. Dried Chlorella In Layer Diets
The nutritional value of a sample of algae meal, mainly Chlorella, was assessed in an experiment with laying hens. The algae meal was that described by Lipstein and Hurwitz (1980). 2. Diets formulated by linear programming contained up to 120 g algae meal/kg: with supplementary DL-methionine. 3. There were no significant effects of dietary algae meal on egg output, food conversion or egg-shell quality. Thus algae meal at the concentrations tested can be a useful substitute for soyabean meal in diets for laying hens. 4. 4. High concentrations of dietary algae meal caused a deep yellow yolk colour of acceptable appearance. © 1980, Taylor & Francis Group, LLC. All rights reserved.
Scientific Publication
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