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Control of silver scurf disease in stored potato by using hydrogen peroxide plus (HPP)
Year:
2001
Source of publication :
Crop Protection
Authors :
Afek, Uzi
;
.
Orenstein, Janeta
;
.
Volume :
20
Co-Authors:
Afek, U., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Gilat Experiment Station, Mobile Post Negev 2, 852800, Israel
Orenstein, J., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Gilat Experiment Station, Mobile Post Negev 2, 852800, Israel
Jin Kim, J., Research Institute of Agricultural Resources Development, Konkuk University, Seoul 143-701, South Korea
Facilitators :
From page:
69
To page:
71
(
Total pages:
3
)
Abstract:
The present study showed that it is possible to control the silver scurf disease caused by the fungus Helminthosporium solani Durieu and Mont. in stored potato (Solanum tuberosum) by fogging the storage rooms with 10% hydrogen peroxide plus (HPP). The percentage of infected tubers after 6 months of storage, following five treatments, was 2% compared with 38% in the non-treated control. Percent decay after a single treatment with 10% HPP 6 months post harvest was 16%. Furthermore, treatment with HPP controlled the growth of the fungus on the skin of infected harvested tubers. © 2001 Elsevier Science Ltd.
Note:
Related Files :
fungi
Helminthosporium solani
Hydrogen peroxide plus (HPP)
Solanum tuberosum
Storage
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Related Content
More details
DOI :
10.1016/S0261-2194(00)00054-5
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
22479
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:52
Scientific Publication
Control of silver scurf disease in stored potato by using hydrogen peroxide plus (HPP)
20
Afek, U., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Gilat Experiment Station, Mobile Post Negev 2, 852800, Israel
Orenstein, J., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Gilat Experiment Station, Mobile Post Negev 2, 852800, Israel
Jin Kim, J., Research Institute of Agricultural Resources Development, Konkuk University, Seoul 143-701, South Korea
Control of silver scurf disease in stored potato by using hydrogen peroxide plus (HPP)
The present study showed that it is possible to control the silver scurf disease caused by the fungus Helminthosporium solani Durieu and Mont. in stored potato (Solanum tuberosum) by fogging the storage rooms with 10% hydrogen peroxide plus (HPP). The percentage of infected tubers after 6 months of storage, following five treatments, was 2% compared with 38% in the non-treated control. Percent decay after a single treatment with 10% HPP 6 months post harvest was 16%. Furthermore, treatment with HPP controlled the growth of the fungus on the skin of infected harvested tubers. © 2001 Elsevier Science Ltd.
Scientific Publication
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