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Seed dormancy in Sesame (S. Indicum) and the effect of gibberellic acid
Year:
1979
Source of publication :
Experimental Agriculture
Authors :
Palevitch, Dan
;
.
Volume :
15
Co-Authors:
Ashri, A., The Hebrew University, Faculty of Agriculture, Rehovot, Israel
Palevitch, D., Agricultural Research Organization, Volcani Center, Bet-Dagan, Israel
Facilitators :
From page:
81
To page:
83
(
Total pages:
3
)
Abstract:
Seed dormancy was found in the Mexican sesame cultivar Cola de Borrego but it disappeared about 6 months after harvest. Dormancy was completely broken by soaking the seeds in GA3 solutions of 100 and 500 ppm for 48 h; soaking in 1000 ppm GA3 concentration was helpful but not as good as the 100 and 500 ppm treatments. GA3 treatments also hastened emergence. © 1979, Cambridge University Press. All rights reserved.
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Access to full text is only for authorized persons
dormancy
gibberellic acid
seeds
Sesame
Sesamum
spices
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More details
DOI :
10.1017/S0014479700009236
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
22944
Last updated date:
19/06/2022 08:43
Creation date:
16/04/2018 23:55
Scientific Publication
Seed dormancy in Sesame (S. Indicum) and the effect of gibberellic acid
15
Ashri, A., The Hebrew University, Faculty of Agriculture, Rehovot, Israel
Palevitch, D., Agricultural Research Organization, Volcani Center, Bet-Dagan, Israel
Seed dormancy in Sesame (S. Indicum) and the effect of gibberellic acid
Seed dormancy was found in the Mexican sesame cultivar Cola de Borrego but it disappeared about 6 months after harvest. Dormancy was completely broken by soaking the seeds in GA3 solutions of 100 and 500 ppm for 48 h; soaking in 1000 ppm GA3 concentration was helpful but not as good as the 100 and 500 ppm treatments. GA3 treatments also hastened emergence. © 1979, Cambridge University Press. All rights reserved.
Scientific Publication
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