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Glucosylation of exogenous flavanones by grapefruit (Citrus paradisi) cell cultures
Year:
1986
Source of publication :
Phytochemistry
Authors :
Lewinsohn, Efraim
;
.
Volume :
25
Co-Authors:
Lewinsohn, E., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Berman, E., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel, Organic Chemistry, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Mazur, Y., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel, Organic Chemistry, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Gressel, J., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Facilitators :
From page:
2531
To page:
2535
(
Total pages:
5
)
Abstract:
Grapefruit (Citrus paradisi) cells in suspension cultures did not accumulate flavanone glycosides but were able to specifically O-glucosylate exogenous naringenin and hesperitin at position 7. The products were extracted from the cultures using a new technique: absorption on an Amberlite XAD-2 resin and further purification by BioGel-P4 column chromatography. The flavanone glycosides obtained were analyzed by high-resolution 1H NMR and the spectra compared to authentic flavanone aglycones, mono- and diglycosides. © 1986.
Note:
Related Files :
1H NMR.
biotransformation
flavanone glycosides
glucosylation
grapefruits
plant cell cultures
prunin
Show More
Related Content
More details
DOI :
10.1016/S0031-9422(00)84502-1
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
23857
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:03
You may also be interested in
Scientific Publication
Glucosylation of exogenous flavanones by grapefruit (Citrus paradisi) cell cultures
25
Lewinsohn, E., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Berman, E., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel, Organic Chemistry, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Mazur, Y., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel, Organic Chemistry, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Gressel, J., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Glucosylation of exogenous flavanones by grapefruit (Citrus paradisi) cell cultures
Grapefruit (Citrus paradisi) cells in suspension cultures did not accumulate flavanone glycosides but were able to specifically O-glucosylate exogenous naringenin and hesperitin at position 7. The products were extracted from the cultures using a new technique: absorption on an Amberlite XAD-2 resin and further purification by BioGel-P4 column chromatography. The flavanone glycosides obtained were analyzed by high-resolution 1H NMR and the spectra compared to authentic flavanone aglycones, mono- and diglycosides. © 1986.
Scientific Publication
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