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Effect of temperatures and growth regulators on fruit malformation in tomato
Year:
1979
Source of publication :
Scientia Horticulturae
Authors :
Rylski, Irena
;
.
Volume :
10
Co-Authors:
Rylski, I., Division of Vegetable Crops, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel
Facilitators :
From page:
27
To page:
35
(
Total pages:
9
)
Abstract:
The effects of temperatures and growth regulators on deformations in tomato fruits, a common occurrence in winter, were examined in greenhouses and in controlled-climate conditions with cultivars 'Arava' and 'Orith'. The malformations could be attributed both to low-temperature conditions during flower development and to the use of growth regulators. Deformations caused by low temperatures differed from those caused by growth regulators. As a result of flower development under low-temperature conditions, fasciated fruits, fruits with a navel-like scar at the blossom end, puffy (hollow) fruits, and seedless fruits were obtained, where as with growth regulators there were more seedless fruits, sharply elongated blossom ends and green jelly. The 2 cultivars tested differed in their susceptibility to low-temperature conditions and growth regulators. © 1979.
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More details
DOI :
10.1016/0304-4238(79)90066-9
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
24273
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:06
Scientific Publication
Effect of temperatures and growth regulators on fruit malformation in tomato
10
Rylski, I., Division of Vegetable Crops, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel
Effect of temperatures and growth regulators on fruit malformation in tomato
The effects of temperatures and growth regulators on deformations in tomato fruits, a common occurrence in winter, were examined in greenhouses and in controlled-climate conditions with cultivars 'Arava' and 'Orith'. The malformations could be attributed both to low-temperature conditions during flower development and to the use of growth regulators. Deformations caused by low temperatures differed from those caused by growth regulators. As a result of flower development under low-temperature conditions, fasciated fruits, fruits with a navel-like scar at the blossom end, puffy (hollow) fruits, and seedless fruits were obtained, where as with growth regulators there were more seedless fruits, sharply elongated blossom ends and green jelly. The 2 cultivars tested differed in their susceptibility to low-temperature conditions and growth regulators. © 1979.
Scientific Publication
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